Efren Parada-Arias – författare
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11 produkter
Trends in Food Engineering
Av Jorge E. Lozano, Cristina Anon m. fl.
Häftad, 2019
1046 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Food Engineering: Integrated Approaches
Av Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes m. fl.
Inbunden, 2008
1643 kr
Lägg i varukorg
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Food Engineering: Integrated Approaches
Av Efren Parada-Arias, Jorge Welti-Chanes m. fl.
E-bok, 2008
2111 kr
Lägg i varukorg
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1203 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Food Engineering: Integrated Approaches
Av Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes m. fl.
Häftad, 2010
1643 kr
Lägg i varukorg
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1230 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
1643 kr
Lägg i varukorg
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo V. Barbosa-Canovas, Efren Parada-Arias m. fl.
E-bok, 2015
1622 kr
Lägg i varukorg
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Häftad, 2016
1207 kr
Lägg i varukorg
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
3776 kr
Kommande
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Trends in Food Engineering
Av Jorge E. Lozano, Cristina Anon m. fl.
Inbunden, 2000
2713 kr
Tillfälligt slut
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
