E-bok, Engelska, 2019
Pulsed Electric Fields in Food Processing
Av Q. Howard Zhang, Gustavo V. Barbosa-Canovas
1169 kr
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Beskrivning
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
Produktinformation
- Utgivningsdatum: 2019-09-17
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420015102
- Förlag: CRC Press
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