Biokemi
27 320 produkter
27 320 produkter
Inbunden, Engelska, 2019
1 756 kr
Skickas inom 10-15 vardagar
This new edition is revised throughout and includes new and expanded information on natural resource damage assessment, the latest emerging contaminants and issues, and adds new international coverage, including case studies and rules and regulations. The text details key environmental contaminants, explores their fates in the biosphere, and discusses bioaccumulation and the effects of contaminants at increasing levels of ecological organization. Vignettes written by experts illustrate key themes or highlight especially pertinent examples. This edition offers an instructors' solution manual, PowerPoint slides, and supplemental images.Features: Adds all new discussions of natural resource damage assessment concepts and approaches Includes new vignettes written by leading guest authors Draws on materials from 2,500 cited sources, including 400+ new to this edition Adds numerous new entries to a useful glossary of 800+ terms Includes a new appendix discussing Brazilian environmental laws and regulations added to existing appendices outlining U.S., E.U., Chinese, Australian, and Indian environmental lawsFundamentals of Ecotoxicology: The Science of Pollution, Fifth Edition contains a broad overview of ecotoxicology and provides a basic understanding of the field. Designed as a textbook for use in introductory graduate or upper-level undergraduate courses in ecotoxicology, applied ecology, environmental pollution, and environmental science, it can also be used as a general reference for practicing environmental toxicologists.
Häftad, Svenska, 2024
461 kr
Skickas
Vilka sjukdomstillstånd ger förhöjda respektive sänkta mätvärden för de vanligaste kliniskt kemiska analyserna? Svaret får du i den här boken, tillsammans med många praktiska tips och kommentarer om analystolkning. Klinisk kemi. Kortfattad analystolkning presenterar klinisk kemi på ett lättillgängligt sätt. I bokens inledande del finns avsnitt om rationell provbeställning, om laboratorieprocessen med felkällor och interferenser samt resultattolkning. Därefter presenteras de vanligaste analyserna inom klinisk kemi ordnade från A till Ö, med en analys eller analysgrupp per sida.I denna andra upplaga har innehållet reviderats för att spegla den utveckling som ständigt sker inom klinisk kemi med utbytta analysinstrument, ändrade metoder och referensintervall, uppdaterade medicinska riktlinjer och nya rön i den vetenskapliga litteraturen. Boken har också utökats med fem nya analyssidor samt två nya delar: en om kliniskt kemiska analyser vid sport och träning och en om analyser i algoritmer för medicinska bedömningsstöd.Klinisk kemi. Kortfattad analystolkning är en praktisk bok att ha till hands för dig som är student på läkarprogrammet eller under vidareutbildning. Även färdiga specialister och andra yrkeskategorier, t.ex. biomedicinska analytiker och sjuksköterskor, har nytta av boken för snabb konsultation i det kliniska rutinarbetet.
Häftad, Engelska, 2021
1 024 kr
Skickas inom 7-10 vardagar
Available for the first time in Achieve, the definitive reference text for biochemistry Lehninger Principles of Biochemistry, 8e helps students focus on the most important aspects of biochemistry- the principles! Dave Nelson, Michael Cox, and new co-author Aaron Hoskins identify the most important principles of biochemistry and direct student attention to these with icons and resources targeted to each principle. The 8th edition has been fully updated for focus, approachability, and up-to-date content. New and updated end-of-chapter questions -all available in the Achieve problem library with error-specific feedback and thorough solutions.
These questions went through a rigorous development process to ensure they were robust, engaging and accurate. Lehninger Principles of Biochemistry, 8e continues to help students navigate the complex discipline of biochemistry with a clear and coherent presentation. Renowned authors David Nelson, Michael Cox, and new co-author Aaron Hoskins have focused this eighth edition around the fundamental principles to help students understand and navigate the most important aspects of biochemistry.
Text features and digital resources in the new Achieve platform emphasize this focus on the principles, while coverage of recent discoveries and the most up-to-date research provide fascinating context for learning the dynamic discipline of biochemistry. Achieve supports educators and students throughout the full range of instruction, including assets suitable for pre-class preparation, in-class active learning, and post-class study and assessment. The pairing of a powerful new platform with outstanding biochemistry content provides an unrivaled learning experience.
Häftad, Engelska, 2023
989 kr
'Biochemistry' reflects the revolution that has taken place in biomedical science, culminating in the human genome project. A key focus of this edition is the features of protein structure and function that have been revealed by gene sequencing.
Häftad, Engelska, 2025
905 kr
Skickas inom 7-10 vardagar
Inbunden, Svenska, 2024
309 kr
Skickas
Lukter utgör en så självklar del av livet att de ofta förbises. Men de spelar en mer avgörande roll än vad vi kan tro – för bland annat minne, parbildning och överlevnad hos både människor och djur. Även växter har en sorts luktsinne som de använder för att motta doftmeddelanden och varningssignaler.
I den här boken tecknas historien om lukternas förbisedda värld. Det är en berättelse om vad lukter är, om varför naturens dofter uppfattades så annorlunda av våra förfäder, om hur djur kommunicerar, lockar och bedrar varandra med dofter – och om hur den senaste luktteknologin kan komma att förändra vårt doftsinne i grunden.
Häftad, Engelska, 2020
133 kr
Skickas inom 5-8 vardagar
Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting food. This Very Short Introduction explains the why and the how of speeding up these reactions - catalysis - before going on to reveal how we have evolved these catalysts of such extraordinary power and exquisite selectivity. Paul Engel shows how X-ray crystallography has revealed the complex molecular shapes that allow enzymes to function at an extraordinarily sophisticated level. He also examines medical aspects of enzymes, both in the way faulty enzymes cause disease and in the way enzymes can be used for diagnosis and therapy. Finally, he looks at the many varied ways in which individual enzymes, taken out of their biological context, are used nowadays as tools - in washing powders, food production, waste treatment, and chemical synthesis.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Inbunden, Engelska, 2009
376 kr
Skickas inom 10-15 vardagar
Imagine that we had some way to look directly at the molecules in a living organism. An x-ray microscope would do the trick, or since we’re dreaming, perhaps an Asimov-style nanosubmarine (unfortunately, neither is currently feasible). Think of the wonders we could witness firsthand: antibodies atta- ing a virus, electrical signals racing down nerve fibers, proteins building new strands of DNA. Many of the questions puzzling the current cadre of sci- tists would be answered at a glance. But the nanoscale world of molecules is separated from our everyday world of experience by a daunting million-fold difference in size, so the world of molecules is completely invisible. I created the illustrations in this book to help bridge this gulf and allow us to see the molecular structure of cells, if not directly, then in an artistic rendition. I have included two types of illustrations with this goal in mind: watercolor paintings which magnify a small portion of a living cell by one million times, showing the arrangement of molecules inside, and comput- generated pictures, which show the atomic details of individual molecules. In this second edition of The Machinery of Life, these illustrations are presented in full color, and they incorporate many of the exciting scientific advances of the 15 years since the first edition.
Häftad, Engelska, 2014
1 031 kr
Skickas inom 10-15 vardagar
Now fully revised and updated, Clinical Biochemistry, third edition is essential reading for specialty trainees, particularly those preparing for postgraduate examinations. It is also an invaluable current reference for all established practitioners, including both medical and scientist clinical biochemists.Building on the success of previous editions, this leading textbook primarily focuses on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management - including nutritional disorders, diabetes, inherited metabolic disease, metabolic bone disease, renal calculi and dyslipidaemias. The acquisition and interpretation of clinical biochemical data are also discussed in detail.
Häftad, Engelska, 2025
1 074 kr
Skickas inom 7-10 vardagar
Häftad, Engelska, 2021
753 kr
Skickas inom 5-8 vardagar
Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don't need to dig very deep to answer the question: why do biologists need chemistry? Building on the success of the first three editions, Chemistry for the Biosciences introduces students to all the chemistry they need to understand the biological world. Renowned for its clear and straightforward explanations, the book uses everyday examples and analogies throughout to help students get to grips with chemical concepts, and presents them in context of biological systems wherever possible so they can see how chemistry relates to their wider studies. With topics drawn from organic, physical, and inorganic chemistry, students will encounter a broad range of essential concepts. Chemistry for the Biosciences includes many learning features - both in print and online - to help students grasp these concepts as quickly and thoroughly as possible. From the self-check questions throughout each chapter to help consolidate learning, to the Chemical Toolkits and Maths Tools that help students explore terminology, methods, and numerical skills that may be unfamiliar, the book is written to be a true course companion for students on biological and biomedical science degrees - one that will help them not only remember the essentials, but really understand them, setting students up for success in their later studies.Digital formats and resourcesThe fourth edition is available for students and institutions to purchase in a variety of formats, and is supported by online resources. - The ebook offers a mobile experience and convenient access along with functionality tools, navigation features, and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks- The extensive online resources feature: For registered adopters:A list of student learning objectives;Figures from the book in electronic format, ready to download;A test bank of questions, with feedback linked to the text. For students:A List of learning objectives;Multiple-choice questions to aid exam preparation and revision;Full solutions to self-check questions;Data analysis and numerical practice worksheets;Links to YouTube video tutorials that provide fuller explanations of a range of numerical concepts.
Häftad, Engelska, 2024
128 kr
Skickas
A deadly secret lurks within our kitchens, medicine cabinets and gardens...Digitalis purpurea. The common foxglove. Vision blurs as blood pressure drops precipitously. The heartbeat slows until, finally, it stops.Atropa belladonna. Deadly nightshade. Eyes darken as strange shapes flutter across your vision. The heart begins to race and soon the entire body is overcome with convulsions.Papaver somniferum. The opium poppy. Pupils constrict to a pinprick as the senses dull. Gradually, breathing shudders to a halt.Scratch the surface of a coffee bean, a chilli flake or an apple seed and find a bevy of strange chemicals – biological weapons in a war raging unseen. Here, beetles, birds, bats and butterflies must navigate a minefield of specialised chemicals and biotoxins, each designed to maim and kill.And yet these chemicals, evolved to repel marauding insects and animals, have now become an integral part of our everyday lives. Some we use to greet our days (caffeine) and titillate our tongues (capsaicin), others to bend our minds (psilocybin) and take away our pains (opioids).Informed by his father’s love of the natural world and his eventual spiral into the depths of addiction, evolutionary biologist Noah Whiteman explores how we came to use – and abuse – these chemicals. Delving into the mysterious origins of plant and fungal toxins, and their unique human history, Most Delicious Poison provides a kaleidoscopic tour of nature’s most delectable and dangerous poisons.*****'Deeply researched and fascinating.' —JENNIFER DOUDNA, WINNER OF THE NOBEL PRIZE IN CHEMISTRY'Magisterial, fascinating and gripping.' —NEIL SHUBIN, AUTHOR OF YOUR INNER FISH'Exuberant, poignant and mind-blowing.' —DANIEL E. LIEBERMAN, AUTHOR OF EXERCISED
Häftad, Engelska, 2025
199 kr
Skickas inom 5-8 vardagar
A landmark account of the dynamics of living systems and the methods for studying themRandom Walks in Biology provides a lucid, straightforward introduction to the concepts and techniques of statistical physics that students of biology, biochemistry, and biophysics must know. Howard Berg offers an essential foundation for understanding random motions of molecules, subcellular particles, and cells as well as the processes that are affected by such motions. Using the concept of “random walks” of individual particles, Berg illuminates the physics involved in diffusion, sedimentation, electrophoresis, chromatography, and cell motility. With an engaging foreword by theoretical biophysicist William Bialek, this Princeton Science Library edition can serve as a supplementary text for courses on biochemistry, molecular biology, biomechanics, physiology, biophysics, and physical chemistry. It is also an ideal reference volume.
Inbunden, Engelska, 2024
367 kr
Skickas
“Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma).A 2025 JAMES BEARD AWARD NOMINEENAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BLOOMBERG • DELISH • KCRW/NPR GOOD FOOD • LOS ANGELES TIME • NEW YORK TIMES • SAVEUR • SCIENCE NEWS • TIMES UNION • WASHINGTON POST • ROBB REPORTAn irreverent, accessible, essential guide to the food science of flavor and how to use it in your own kitchen, from the flavor scientist-confidante of some of the world’s best chefs, Arielle Johnson, with more than 75 recipes—plus a foreword by René Redzepi. Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks everywhere. Mixing equal parts fun and braininess, Arielle dives into how chemistry, sensation, and craft unite to create flavor, distilling what flavor really is (molecules!) and how to get it to work for you (spotting patterns, breaking rules) in an easy-to-digest handbook for creative cooking.You don’t need a lab or a professional kitchen—or even a background in science—to get something out of the science of flavor. With Flavorama, you’ll be able to easily finesse flavor while cooking to give any dish a little oomph, master creative ingredient swaps, use a recipe or technique to improvise something new, or boldly replicate a flavor. Out of basil for pesto? Pivot and use mint, shiso, or tarragon—all are members of the same “herbal-aromatic” flavor family—for a new-but-somehow-familiar herb sauce. Or add a drizzle of olive oil and a sprinkling of flaky salt to chocolate ice cream— a simple hack for deliciously complex flavor. Included are 99 recipes so you can hit the ground running with your new science-of-flavor knowledge: An Algorithm for a Minimalist but Excellent Dressing for LettuceUmami-Boosted Cacio e PepeChilled Soba Noodles with GrapefruitThe Meatiest Slow-Cooked MeatPanela-Coconut Iced CoffeePineapple Caramel SauceBurnt Scallion ButterUnder-appreciated–Spice Pumpkin PieCook with the creativity, confidence, and flexibility of a world-class chef and learn powerful cooking techniques to unlock the flavor potential of your ingredients, create your own dishes, make your own bitters, ferment your own miso, and much, much more. Charming illustrations and diagrams drawn by Arielle herself accompany this indispensable guidebook to flavor town.
Häftad, Engelska, 2021
130 kr
Skickas inom 5-8 vardagar
Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Häftad, Engelska, 2011
110 kr
Skickas inom 5-8 vardagar
All living things on Earth are composed of cells. A cell is the simplest unit of a self-contained living organism, and the vast majority of life on Earth consists of single-celled microbes, mostly bacteria. These consist of a simple 'prokaryotic' cell, with no nucleus. The bodies of more complex plants and animals consist of billions of 'eukaryotic' cells, of varying kinds, adapted to fill different roles - red blood cells, muscle cells, branched neurons. Each cell is an astonishingly complex chemical factory, the activities of which we have only begun to unravel in the past fifty years or so through modern techniques of microscopy, biochemistry, and molecular biology.In this Very Short Introduction, Terence Allen and Graham Cowling describe the nature of cells - their basic structure, their varying forms, their division, their differentiation from initially highly flexible stem cells, their signalling, and programmed death. Cells are the basic constituent of life, and understanding cells and how they work is central to all biology and medicine.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Häftad, Tyska, 2024
159 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2018
279 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2022
1 210 kr
Skickas inom 10-15 vardagar
Physiological Systems in Insects, Fourth Edition explores why insects have become the dominant animals on the planet. Sections describe the historical investigations that have led us to our current understanding of insect systems. Integrated within a basic physiological framework are modern molecular approaches that provide a glimpse of the genetic and evolutionary frameworks that testify to the unity of life on earth. This updated edition describes advances that have occurred in our understanding of hormone action, metamorphosis, and reproduction, along with new sections on the role of microbiomes, insecticide action and its metabolism, and a chapter on genetics, genomics and epigenetic systems.
The book represents a collaborative effort by two internationally known insect physiologists who have instructed graduate courses in insect physiology. As such, it is the ideal resource for entomologists and those in other fields who may require knowledge of insect systems.
Presents updated information on key physiological principles Covers detailed and instructive figures for visual enhancement Provides flowing text without the interruption of citations Includes evolutionary considerations throughout, also providing a discussion on the implications of molecular techniques and discoveries Encourages further reading with a complete bibliography at end of each chapter
Häftad, Engelska, 2022
232 kr
Skickas inom 5-8 vardagar
It’s alive! It’s alive! (Thanks to biochemistry, that is.) Biochemistry is the science of the chemical processes that allow for…well…life. If it moves, breathes, eats, or sleeps, biochemistry can probably explain how. So, it stands to reason that the fundamentals of biochemistry can get a little complicated. In Biochemistry For Dummies, you’ll explore the carbons, proteins, and cellular systems that make up the biochemical processes that create and sustain life of all kinds. Perfect for students majoring in biology, chemistry, pre-med, health-services, and other science-related fields, this book tracks a typical college-level biochemistry class. It simplifies and clarifies the subject with easy-to-follow diagrams and real-world examples. You’ll also get: Explorations of cell biology, carbohydrates, proteins, lipids, and other fundamental building blocks of life Discussions of the basic structures common to all living organisms Treatments of the microscopic details of life that make us all tick If you’re looking for a hand with some of the trickier parts of biochemistry—or you just need an accessible overview of the subject—check out Biochemistry For Dummies today!
Häftad, Engelska, 2019
795 kr
Skickas inom 5-8 vardagar
Active, accessible, and assuming no prior knowledge: the ideal text for biologists encountering bioinformatics for the first time.A vast amount of biological information about a wide range of species has become available in recent years as technological advances have significantly reduced the time it takes to sequence a genome or determine a novel protein structure. This text describes how bioinformatics can be used as a powerful set of tools for retrieving and analysing this biological data, and how bioinformatics can be applied to a wide range of disciplines such as molecular biology, medicine, biotechnology, forensic science and anthropology.Fully revised and updated, the fifth edition of Introduction to Bioinformatics contains a host of new material including new content on next generation sequencing, function prediction, sequence assembly, epigenomics, the bioinformatics of gene editing, and the effects of single nucleotide variants.Written primarily for a biological audience without a detailed prior knowledge of programming, this book is the perfect introduction to the field of bioinformatics, providing friendly guidance and advice on how to use various methods and techniques. Furthermore, frequent examples, self-test questions, problems, and exercises are incorporated throughout the text to encourage self-directed learning.
Häftad, Engelska, 2016
316 kr
Skickas inom 5-8 vardagar
Before the hydrogen bomb indelibly associated radioactivity with death, many chemists, physicians, botanists, and geneticists believed that radium might hold the secret to life. Physicists and chemists early on described the wondrous new element in lifelike terms such as "decay" and "half-life," and made frequent references to the "natural selection" and "evolution" of the elements. Meanwhile, biologists of the period used radium in experiments aimed at elucidating some of the most basic phenomena of life, including metabolism and mutation. From the creation of half-living microbes in the test tube to charting the earliest histories of genetic engineering, Radium and the Secret of Life highlights previously unknown interconnections between the history of the early radioactive sciences and the sciences of heredity. Equating the transmutation of radium with the biological transmutation of living species, biologists saw in metabolism and mutation properties that reminded them of the new element.These initially provocative metaphoric links between radium and life proved remarkably productive and ultimately led to key biological insights into the origin of life, the nature of heredity, and the structure of the gene. Radium and the Secret of Life recovers a forgotten history of the connections between radioactivity and the life sciences that existed long before the dawn of molecular biology.
Häftad, Engelska, 2003
472 kr
Skickas inom 5-8 vardagar
Proteins are amazingly versatile molecules. They make the chemical reactions happen that form the basis for life, they transmit signals in the body, they identify and kill foreign invaders, they form the engines that make us move, they record visual images. All of this is now common knowledge, but it was not so a hundred years ago.Nature's Robots is an authoritative history of protein science, from the origins of protein research in the nineteenth century, when the chemical constitution of 'protein' was first studied and heatedly debated and when there was as yet no glimmer of the functional potential of substances in the 'protein' category, to the determination of the first structures of individual proteins at atomic resolution - when positions of individual atoms were first specified exactly and bonding between neighbouring atoms precisely defined.Tanford and Reynolds, who themselves made major contributions to the golden age of protein science, have written a remarkably vivid account of this history. It is a fascinating story, involving heroes from the past, working mostly alone or in small groups, usually with little support from formal research groups. It is also a story that embraces a number of historically important scientific controversies. Written in clear and accessible prose, Nature's Robots will appeal to general readers with an interest in popular science, in addition to professional scientists and historians of science.
Inbunden, Engelska, 2012
1 522 kr
The pathways and networks underlying biological functionNow in its second edition, Biochemical Pathways continues to garner praise from students, instructors, and researchers for its clear, full-color illustrations of the pathways and networks that determine biological function.Biochemical Pathways examines the biochemistry of bacteria, plants, and animals. It offers a quick overview of the metabolic sequences in biochemical pathways, the chemistry and enzymology of conversions, the regulation of turnover, the expression of genes, the immunological interactions, and the metabolic background of health disorders. A standard set of conventions is used in all illustrations, enabling readers to easily gather information and compare the key elements of different biochemical pathways. For both quick and in-depth understanding, the book uses a combination of: Illustrations integrating many different features of the reactions and their interrelationshipsTables listing the important system components and their functionText supplementing and expanding on the illustrated factsIn the second edition, the volume has been expanded by 50 percent. Text and figures have undergone a thorough revision and update, reflecting the tremendous progress in biochemical knowledge in recent years. A guide to the relevant biochemical databases facilitates access to the extensive documentation of scientific knowledge.Biochemical Pathways, Second Edition is recommended for all students and researchers in such fields as biochemistry, molecular biology, medicine, organic chemistry, and pharmacology. The book's illustrated pathways aids the reader in understanding the complex set of biochemical reactions that occur in biological systems. From the reviews: “… highly recommended for every scientist and student working in biochemistry.” –Umwelt & Gesundheit 4/2012 (review in German language)
Häftad, Engelska, 2012
468 kr
Skickas inom 5-8 vardagar
Offering a concise, illustrated summary of biochemistry and its relevance to clinical medicine, Medical Biochemistry at a Glance is intended for students of medicine and the biomedical sciences such as nutrition, biochemistry, sports science, medical laboratory sciences, physiotherapy, pharmacy, physiology, pharmacology, genetics and veterinary science. It also provides a succinct review and reference for medical practitioners and biomedical scientists who need to quickly refresh their knowledge of medical biochemistry. The book is designed as a revision guide for students preparing for examinations and contains topics that have been identified as 'high-yield' facts for the United States Medical Licensing Examination (USMLE), Step 1.This third edition: Has been thoroughly revised and updated and is now in full colour throughoutIs written by the author of the hugely successful Metabolism at a Glance (ISBN 9781405107167)Features updated and improved clinical correlatesExpands its coverage with a new section on Molecular BiologyIncludes a brand new companion website of self-assessment questions and answers at www.ataglanceseries.com/medicalbiochemistry
Häftad, Engelska, 2022
656 kr
Skickas inom 7-10 vardagar
Ecotoxicology offers a comprehensive overview of the science underpinning the recognition and management of environmental contamination. It describes the toxicology of environmental contaminants, the methods used for assessing their toxicity and ecological impacts, and approaches employed to mitigate pollution and ecological health risks globally. Chapters cover the latest advances in research, including genomics, natural toxins, endocrine disruption and the toxicology of radioactive substances. The second half of the book focuses on applications, such as cradle-to-grave effects of selected industries, legal and economic approaches to environmental regulation, ecological risk assessment, and contaminated site remediation. With short capsules written by invited experts, numerous case studies from around the world and further reading lists, this textbook is designed for advanced undergraduate and graduate one-semester courses. It is also a valuable reference for graduate students and professionals. Online resources for instructors and students are also available.
E-bok
Engelska, 201777 kr
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Human Biology is a key subject of study in all the subjects related to medicine from radiology to pharmacology. This is the first student dictionary devoted to the subject.In over 6,000 entries,this dictionary covers the topics necessary in understanding how the human body works. There is extensive coverage of the key areas of anatomy,physiology,biochemistry,genetics and immunology,all fields with large specialised vocabularies which are explained and where there are continuing developments in scientific knowledge that are reflected in the entries. Topics such as signs and symptoms of diseases,pathology,medical and surgical treatment,and prescription drugs,are referenced,extending the usefulness of the book. An important feature of the book is the inclusion of a considerable number of detailed key entries written in a style designed to be readily understood by those with no prior knowledge of the topics. Each of these entries gives a detailed introduction to critically important basic topics in human biology,an understanding of which is essential to the mastery of the subject:among these extended entries are Bone,Carbohydrates,Cells,Chemical elements of the body,Circulatory system,Digestive system,Diet,Enzymes,Exercise,Fats,Healing and repair,Immunity,Joints,Muscle,Proteins,Organelles,Reproductive system,Respiratory system,Skin,Skeleton and Urinary system. New students of biology and medicine are likely to find that many of their difficulties arise from nothing more than an inadequate grasp of the basic meanings of important terms. Happily,an understanding of the meaning of a few Greek and Latin roots can cast a wide beam of enlightenment. To assist students and others this dictionary provides all the terminological elements-roots,prefixes,suffixes and combining forms-necessary to resolve such difficulties.
Inbunden, Engelska, 2016
284 kr
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There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.Ingredient isn’t a book of recipes – instead, it’s about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they’ve been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further.Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food.
Häftad, Engelska, 2020
151 kr
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An enchanting biography of the most resonant – and most necessary – chemical element on Earth.Carbon. It is the building block of every cell that makes up every living thing. It is the essential component of the food we eat, the fuel we burn, the wood we use and the air we breathe. It is worth billions as a luxury and half a trillion as a necessity, but there are still mysteries to be solved about the element that can be both diamond and coal. Where does it come from, what does it do, and why, above all, does life need it?In Symphony in C, leading carbon scientist Robert M. Hazen takes us on a vibrant journey through the origin and evolution of life’s most widespread element. The story unfolds in four movements – Earth, Air, Fire and Water – and transports us through nearly 14 billion years of cosmic history, explaining how carbon is formed in the hearts of stars and why all life forms – earthbound or alien – use it as the basis of their biology. Symphony in C is a sweeping chronicle of carbon from its birth amidst the stars to its unknowable life cycle deep within the Earth’s core and its role in the evolution of all life in the universe.
Fast This Way
Burn Fat, Heal Inflammation and Eat Like the High-Performing Human You Were Meant to be
Häftad, Engelska, 2021
173 kr
Skickas
Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey.For more than a decade, the Bulletproof founder Dave Asprey has shared his unique point of view and expertise to help fans become the best versions of themselves. From living longer to getting smarter, maximising performance to practising mindfulness, Dave’s followers look to him for his take on the most effective techniques to become healthier and more powerful than most doctors think is possible.Asprey has been fasting for years, long before it gained widespread popularity, and if you’re a fan of The Bulletproof Diet, you have been enjoying some of the benefits of Intermittent Fasting too.In Fast This Way, Dave asks readers to forget everything they think they know about the ancient practice and takes them on a journey through cutting-edge science to examine the ways novice fasters and Intermittent Fasting loyalists can up-end their relationship with food and upgrade their fasting game beyond calorie restriction. What IF eating the right foods at the right time can actually enhance your fast?What IF how you work out and sleep could trick your body into thinking you are fasting?What IF it were easy to skip a meal, or two, or three?What IF fasting is different for women, can be personalised to your genes, and can impact your mental health?What IF all fasts could be created equal?Fast This Way is a compelling read through the latest thinking on fasting and gives readers the manual and toolkit to make the most of their fasts and their personal biology.