Ken Buckle – författare
Visar alla böcker från författaren Ken Buckle. Handla med fri frakt och snabb leverans.
5 produkter
Global Issues in Food Science and Technology
Av Paul Colonna, Ken Buckle m. fl.
E-bok, 2009
1059 kr
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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these …
Global Issues in Food Science and Technology
Av Gustavo V. Barbosa-Canovas, Alan Mortimer m. fl.
Inbunden, 2009
1004 kr
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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these …
Global Food Security and Wellness
Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.
Inbunden, 2017
1687 kr
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This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Global Food Security and Wellness
Av Amauri Rosenthal, Rickey Y. Yada m. fl.
E-bok, 2017
2174 kr
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This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Global Food Security and Wellness
Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.
Häftad, 2018
1687 kr
Lägg i varukorg
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
