Rickey Y. Yada – författare
Visar alla böcker från författaren Rickey Y. Yada. Handla med fri frakt och snabb leverans.
17 produkter
Obesity Prevention
The Role of Brain and Society on Individual Behavior
Av Laurette Dube, Rickey Y. Yada m. fl.
E-bok, 2010
2266 kr
Lägg i varukorg
Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of diets and individual behavior modification interventions anchored primarily in the power of the mind, to the recent shift focusing on societal …
Proteins in Food Processing
Inbunden, 2017
3087 kr
Lägg i varukorg
Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from …
Proteins in Food Processing
E-bok, 2017
4400 kr
Lägg i varukorg
Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from …
Improving and Tailoring Enzymes for Food Quality and Functionality
Av Rickey Y. Yada, Derek R. Dee
Inbunden, 2024
2676 kr
Lägg i varukorg
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This …
Improving and Tailoring Enzymes for Food Quality and Functionality
Av Derek R. Dee, Rickey Y. Yada
E-bok, 2024
3813 kr
Lägg i varukorg
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised …
Future Food Systems
Exploring Global Production, Processing, Distribution and Consumption
Av Rickey Y. Yada, Rene Van Acker m. fl.
Häftad, 2024
1364 kr
Lägg i varukorg
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of …
Future Food Systems
Exploring Global Production, Processing, Distribution and Consumption
Av David Gray, Martin Scanlon m. fl.
E-bok, 2024
2172 kr
Lägg i varukorg
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of …
Cellular Agriculture
Technology, Society, Sustainability and Science
Av Rickey Y. Yada, Lenore Newman m. fl.
E-bok, 2023
2783 kr
Lägg i varukorg
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product …
Cellular Agriculture
Technology, Society, Sustainability and Science
Av Evan D. G. Fraser, David L. Kaplan m. fl.
Häftad, 2023
1955 kr
Lägg i varukorg
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product …
Protein Structure-Function Relationships in Foods
Av Rickey Y. Yada, R.L. Jackman
Häftad, 2012
552 kr
Lägg i varukorg
Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional …
Protein Structure-Function Relationships in Foods
Av R.L. Jackman, Rickey Y. Yada
E-bok, 2012
734 kr
Lägg i varukorg
Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional …
Global Food Security and Wellness
Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.
Inbunden, 2017
1692 kr
Lägg i varukorg
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Global Food Security and Wellness
Av Amauri Rosenthal, Rickey Y. Yada m. fl.
E-bok, 2017
2174 kr
Lägg i varukorg
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Global Food Security and Wellness
Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.
Häftad, 2018
1692 kr
Lägg i varukorg
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Improving and Tailoring Enzymes for Food Quality and Functionality
Inbunden, 2015
2676 kr
Lägg i varukorg
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, …
Improving and Tailoring Enzymes for Food Quality and Functionality
E-bok, 2015
3229 kr
Lägg i varukorg
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties.The book explores new techniques in the production, …
Proteins in Food Processing
E-bok, 2004
3259 kr
Lägg i varukorg
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other …
