Glaucia Maria Pastore – författare

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5 produkter

1. 

   Bioactive Food Components Activity in Mechanistic Approach

   Av Mario Roberto Marostica Junior, Glaucia Maria Pastore m. fl.

   E-bok, 2021

   2109 kr

   Lägg i varukorg

   Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and …

2. 

   Bioactive Food Components Activity in Mechanistic Approach

   Av Cinthia Bau Betim Cazarin, Juliano Lemos Bicas m. fl.

   Häftad, 2021

   1521 kr

   Lägg i varukorg

   Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and …

3. 

   Global Food Security and Wellness

   Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.

   Inbunden, 2017

   1687 kr

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   This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …

4. 

   Global Food Security and Wellness

   Av Amauri Rosenthal, Rickey Y. Yada m. fl.

   E-bok, 2017

   2174 kr

   Lägg i varukorg

   This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …

5. 

   Global Food Security and Wellness

   Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.

   Häftad, 2018

   1687 kr

   Lägg i varukorg

   This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …