Amauri Rosenthal – författare
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6 produkter
Fruit Preservation
Novel and Conventional Technologies
Av Amauri Rosenthal, Rosires Deliza m. fl.
Inbunden, 2018
2406 kr
Lägg i varukorg
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …
Fruit Preservation
Novel and Conventional Technologies
Av Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes m. fl.
E-bok, 2018
2224 kr
Lägg i varukorg
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …
Global Food Security and Wellness
Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.
Inbunden, 2017
1692 kr
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This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Global Food Security and Wellness
Av Amauri Rosenthal, Rickey Y. Yada m. fl.
E-bok, 2017
2174 kr
Lägg i varukorg
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Global Food Security and Wellness
Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.
Häftad, 2018
1692 kr
Lägg i varukorg
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …
Fruit Preservation
Novel and Conventional Technologies
Av Amauri Rosenthal, Rosires Deliza m. fl.
Häftad, 2019
1697 kr
Lägg i varukorg
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …
