R.L. Jackman – författare

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2 produkter

1. 

   Protein Structure-Function Relationships in Foods

   Av Rickey Y. Yada, R.L. Jackman

   Häftad, 2012

   552 kr

   Lägg i varukorg

   Food proteins constitute a diverse and complex collection of biological macro­ molecules. Although contributing to the nutritional quality of the foods we con­ sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional …

2. 

   Protein Structure-Function Relationships in Foods

   Av R.L. Jackman, Rickey Y. Yada

   E-bok, 2012

   734 kr

   Lägg i varukorg

   Food proteins constitute a diverse and complex collection of biological macro­ molecules. Although contributing to the nutritional quality of the foods we con­ sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional …