Novel Food Processing Technologies

AvM. Pilar Cano,Maria S. Tapia

E-bok
PDF, Engelska, 2004

4 461 kr

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Beskrivning

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

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