E-bok, Engelska, 2004
Novel Food Processing Technologies
Av Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
5021 kr
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Beskrivning
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
Produktinformation
- Utgivningsdatum: 2004-11-30
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781135536008
- Förlag: Taylor & Francis Ltd
- Serie: Food Science and Technology
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