V.M. Balasubramaniam – författare
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5 produkter
Unit Operations in Food Grain Processing
Av C.K. Sunil, K.A. Athmaselvi m. fl.
Häftad, 2024
2124 kr
Lägg i varukorg
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …
Unit Operations in Food Grain Processing
Av V.M. Balasubramaniam, C. Anandharamakrishnan m. fl.
E-bok, 2024
3025 kr
Lägg i varukorg
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …
High Pressure Processing of Food
Principles, Technology and Applications
Av V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas m. fl.
Inbunden, 2016
3601 kr
Lägg i varukorg
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …
High Pressure Processing of Food
Principles, Technology and Applications
Av Huub Lelieveld, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2016
4555 kr
Lägg i varukorg
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …
High Pressure Processing of Food
Principles, Technology and Applications
Av V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas m. fl.
Häftad, 2018
3595 kr
Lägg i varukorg
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …