Bokus

V.M. Balasubramaniam – författare

Visar alla böcker från författaren V.M. Balasubramaniam. Handla med fri frakt och snabb leverans.

5 produkter

  1. C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam - Unit Operations in Food Grain Processing, Häftad. Tillgänglighet: Lägg i varukorg

    Unit Operations in Food Grain Processing

    Av C.K. Sunil, K.A. Athmaselvi m. fl.

    Häftad, 2024

    2124 kr

    Lägg i varukorg

    Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …

  2. V.M. Balasubramaniam, C. Anandharamakrishnan, N. Venkatachalapathy, K.A. Athmaselvi, C.K. Sunil - Unit Operations in Food Grain Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Unit Operations in Food Grain Processing

    Av V.M. Balasubramaniam, C. Anandharamakrishnan m. fl.

    E-bok, 2024

    3025 kr

    Lägg i varukorg

    Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …

  3. V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld - High Pressure Processing of Food, Inbunden. Tillgänglighet: Lägg i varukorg

    High Pressure Processing of Food

    Principles, Technology and Applications

    Av V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas m. fl.

    Inbunden, 2016

    3601 kr

    Lägg i varukorg

    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …

  4. Huub Lelieveld, Gustavo V. Barbosa-Canovas, V.M. Balasubramaniam - High Pressure Processing of Food, E-bok. Tillgänglighet: Lägg i varukorg

    High Pressure Processing of Food

    Principles, Technology and Applications

    Av Huub Lelieveld, Gustavo V. Barbosa-Canovas m. fl.

    E-bok, 2016

    4555 kr

    Lägg i varukorg

    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …

  5. V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld - High Pressure Processing of Food, Häftad. Tillgänglighet: Lägg i varukorg

    High Pressure Processing of Food

    Principles, Technology and Applications

    Av V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas m. fl.

    Häftad, 2018

    3595 kr

    Lägg i varukorg

    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …