C. Anandharamakrishnan

Visar alla böcker från författaren C. Anandharamakrishnan. Handla med fri frakt och snabb leverans.

Emerging Technologies for the Food Industry
2024
Non-Thermal Technologies for the Food Industry
2024
Liposomal Encapsulation in Food Science and Technology
2022
- Häftad 1953 kr
- E-bok 2780 kr
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
2023
- Häftad 1933 kr
- E-bok 2780 kr
Conductive Hydro Drying of Foods
2024
- Häftad 1933 kr
- E-bok 2446 kr
Essentials and Applications of Food Engineering
2019
- E-bok 2744 kr
- E-bok 2805 kr
Utilizing Microfluidics in the Food Industry
2024
- Häftad 1996 kr
- E-bok 2526 kr
Unit Operations in Food Grain Processing
2024
- Häftad 2063 kr
- E-bok 3025 kr
Handbook of Drying for Dairy Products
2017
Nanotechnology for Sustainable Food Packaging
2025
Spray Drying Techniques for Food Ingredient Encapsulation
2015
- E-bok 2678 kr
- E-bok 2666 kr
3D Printing of Foods
2022
- E-bok 2971 kr
- E-bok 2971 kr
Food Nanotechnology
2019
4D Printing of Foods
2025
- E-bok 2544 kr
- E-bok 2544 kr
Computational Fluid Dynamics Applications in Food Processing
2013
- Häftad 557 kr
- E-bok 712 kr
Spray Drying Techniques for Food Ingredient Encapsulation
2015
- Inbunden 2368 kr
Techniques for Nanoencapsulation of Food Ingredients
2013
- Häftad 557 kr
- E-bok 734 kr
3D Printing of Foods
2022
- Inbunden 2591 kr
Essentials and Applications of Food Engineering
2019
- Inbunden 2498 kr
4D Printing of Foods
2025
- Inbunden 2185 kr
Food Digestion and Absorption
2023
- E-bok 2754 kr
- E-bok 2695 kr
Millets: A Sustainable And Nutritious Crop
2026
- Inbunden 2613 kr
- E-bok 3276 kr
Food Digestion and Absorption
2023
- Inbunden 3015 kr
Handbook of Millets - Processing, Quality, and Nutrition Status
2022