C. Anandharamakrishnan - Böcker
1 898 kr
Skickas inom 7-10 vardagar
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development.
Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products.
Brings a broader overview of different modules of liposomal encapsulation of bioactive food supplements Provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields Includes chemical, physical, medical and stability related chaptersIndustrial Application of Functional Foods, Ingredients and Nutraceuticals
Extraction, Processing and Formulation of Bioactive Compounds
1 898 kr
Skickas inom 7-10 vardagar
1 898 kr
Skickas inom 7-10 vardagar
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.
Presents in-depth coverage of underlying drying mechanisms and commodity-wise applicationsCovers the latest techniques, including the applications of ICT, modeling, etc., with high emphasis on sustainability, focusing on the UN SDGsBrings detailed information on the current status of commercialization and upcoming projects under the 'more popular' name term refractance window drying1 898 kr
Skickas inom 7-10 vardagar
Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential.This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.
Addresses the basic fundamental concepts and principles behind the design and fabrication of microfluidic devicesProvides practical guidance on how to analyze and test microfluidic devicesDiscusses the application of microfluidic technology for food processing and food safety analysisCovers major challenges and provides a futuristic overview of microfluidic applications for the food industryBrings applications, literature reviews, recent developments, methods, and case studies2 020 kr
Skickas inom 7-10 vardagar
2 423 kr
Skickas inom 10-15 vardagar
942 kr
Skickas inom 10-15 vardagar
2 119 kr
Skickas inom 7-10 vardagar
2 026 kr
Skickas inom 11-20 vardagar
1 869 kr
Skickas inom 7-10 vardagar
2 088 kr
Skickas inom 10-15 vardagar
1 840 kr
Skickas inom 7-10 vardagar
536 kr
Skickas inom 10-15 vardagar
536 kr
Skickas inom 10-15 vardagar
2 692 kr
Skickas inom 10-15 vardagar
Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
1 873 kr
Skickas inom 10-15 vardagar
Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
1 873 kr
Skickas inom 10-15 vardagar
Emerging Technologies for the Food Industry
Volume 3: ICT Applications and Future Trends in Food Processing
1 873 kr
Skickas inom 10-15 vardagar
6 044 kr
Skickas inom 10-15 vardagar
2 960 kr
Skickas inom 5-8 vardagar
2 488 kr
Skickas inom 7-10 vardagar
1 892 kr
Skickas inom 10-15 vardagar
1 892 kr
Skickas inom 10-15 vardagar