C. Anandharamakrishnan – författare
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58 produkter
Liposomal Encapsulation in Food Science and Technology
Av C. Anandharamakrishnan, Sayantani Dutta
Häftad, 2022
1996 kr
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Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore …
Liposomal Encapsulation in Food Science and Technology
Av Sayantani Dutta, C. Anandharamakrishnan
E-bok, 2022
2780 kr
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Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore …
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Extraction, Processing and Formulation of Bioactive Compounds
Av C. Anandharamakrishnan, Parthasarathi Subramanian
Häftad, 2023
1933 kr
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in …
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Extraction, Processing and Formulation of Bioactive Compounds
Av Parthasarathi Subramanian, C. Anandharamakrishnan
E-bok, 2023
2842 kr
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in …
Conductive Hydro Drying of Foods
Principles and Applications
Av C. Anandharamakrishnan, Jeyan Arthur Moses m. fl.
Häftad, 2024
1996 kr
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Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying …
Conductive Hydro Drying of Foods
Principles and Applications
Av K S Yoha, Jeyan Arthur Moses m. fl.
E-bok, 2024
2526 kr
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Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying …
Essentials and Applications of Food Engineering
Av S. Padma Ishwarya, C. Anandharamakrishnan
E-bok, 2019
2744 kr
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Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready …
Essentials and Applications of Food Engineering
Av S. Padma Ishwarya, C. Anandharamakrishnan
E-bok, 2019
2805 kr
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Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready …
Utilizing Microfluidics in the Food Industry
Applications and Techniques
Av C. Anandharamakrishnan, Jeyan Arthur Moses m. fl.
Häftad, 2024
1996 kr
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Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, …
Utilizing Microfluidics in the Food Industry
Applications and Techniques
Av Maria Leena, Pramila Murugesan m. fl.
E-bok, 2024
2526 kr
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"Microfluidics for the food industry thoroughly covers the state-of-the-art applications of microfluidic system for food sector.The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability …
Unit Operations in Food Grain Processing
Av C.K. Sunil, K.A. Athmaselvi m. fl.
Häftad, 2024
2124 kr
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Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …
Unit Operations in Food Grain Processing
Av V.M. Balasubramaniam, C. Anandharamakrishnan m. fl.
E-bok, 2024
3025 kr
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Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …
Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of …
Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2407 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of …
Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and …
Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and …
Emerging Technologies for the Food Industry
Volume 3: ICT Applications and Future Trends in Food Processing
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2407 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of …
Emerging Technologies for the Food Industry
Volume 3: ICT Applications and Future Trends in Food Processing
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of …
Non-Thermal Technologies for the Food Industry
Advances and Regulations
Av R. Mahendran, V. R. Sinija m. fl.
E-bok, 2024
1147 kr
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Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …
Non-Thermal Technologies for the Food Industry
Advances and Regulations
Av R. Mahendran, V. R. Sinija m. fl.
E-bok, 2024
1147 kr
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Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …
Non-Thermal Technologies for the Food Industry
Advances and Regulations
Av C. Anandharamakrishnan, V. R. Sinija m. fl.
Inbunden, 2024
2759 kr
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Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …
Non-Thermal Technologies for the Food Industry
Advances and Regulations
Av C. Anandharamakrishnan, V. R. Sinija m. fl.
Häftad, 2025
1061 kr
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Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …
Spray Drying Techniques for Food Ingredient Encapsulation
Av Padma Ishwarya S., C. Anandharamakrishnan
E-bok, 2015
2737 kr
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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically …
Spray Drying Techniques for Food Ingredient Encapsulation
Av C. Anandharamakrishnan, Padma Ishwarya S.
Inbunden, 2015
2370 kr
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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically …
Spray Drying Techniques for Food Ingredient Encapsulation
Av Padma Ishwarya S., C. Anandharamakrishnan
E-bok, 2015
2666 kr
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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically …
Handbook of Drying for Dairy Products
Inbunden, 2017
2131 kr
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze …
Handbook of Drying for Dairy Products
E-bok, 2017
2493 kr
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze …
Handbook of Drying for Dairy Products
E-bok, 2017
2493 kr
Lägg i varukorg
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze …
3D Printing of Foods
Av T. Anukiruthika, Jeyan A. Moses m. fl.
E-bok, 2022
3037 kr
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3D Printing of Foods Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods , a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers …
3D Printing of Foods
Av C. Anandharamakrishnan, Jeyan A. Moses m. fl.
Inbunden, 2022
2591 kr
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3D Printing of Foods
