Jeyan Arthur Moses – författare
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17 produkter
Conductive Hydro Drying of Foods
Principles and Applications
Av C. Anandharamakrishnan, Jeyan Arthur Moses m. fl.
Häftad, 2024
1996 kr
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Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying …
Conductive Hydro Drying of Foods
Principles and Applications
Av K S Yoha, Jeyan Arthur Moses m. fl.
E-bok, 2024
2526 kr
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Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying …
Utilizing Microfluidics in the Food Industry
Applications and Techniques
Av C. Anandharamakrishnan, Jeyan Arthur Moses m. fl.
Häftad, 2024
1996 kr
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Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, …
Utilizing Microfluidics in the Food Industry
Applications and Techniques
Av Maria Leena, Pramila Murugesan m. fl.
E-bok, 2024
2526 kr
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"Microfluidics for the food industry thoroughly covers the state-of-the-art applications of microfluidic system for food sector.The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability …
Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of …
Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2407 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of …
Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and …
Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and …
Emerging Technologies for the Food Industry
Volume 3: ICT Applications and Future Trends in Food Processing
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2407 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of …
Emerging Technologies for the Food Industry
Volume 3: ICT Applications and Future Trends in Food Processing
Av Jeyan Arthur Moses, C. Anandharamakrishnan
E-bok, 2024
2355 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of …
Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
Av C. Anandharamakrishnan, Jeyan Arthur Moses
Inbunden, 2024
2042 kr
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of …
Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
Av C. Anandharamakrishnan, Jeyan Arthur Moses
Inbunden, 2024
2042 kr
Lägg i varukorg
With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and …
Emerging Technologies for the Food Industry
Volume 3: ICT Applications and Future Trends in Food Processing
Av C. Anandharamakrishnan, Jeyan Arthur Moses
Inbunden, 2024
2042 kr
Lägg i varukorg
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of …
Emerging Technologies for the Food Industry
3-volume set
Av C. Anandharamakrishnan,, Jeyan Arthur Moses
2024
6655 kr
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This new 3-volume collection, Emerging Technologies for the Food Industry, is a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous …
Food Digestion and Absorption
Its Role in Food Product Development
Av C Anandharamakrishnan, Jeyan Arthur Moses m. fl.
Inbunden, 2023
3113 kr
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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a …
Food Digestion and Absorption
Its Role in Food Product Development
Av S Priyanka, Jeyan Arthur Moses m. fl.
E-bok, 2023
2754 kr
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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a …
Food Digestion and Absorption
Its Role in Food Product Development
Av S Priyanka, Jeyan Arthur Moses m. fl.
E-bok, 2023
2754 kr
Lägg i varukorg
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a …
