S. Padma Ishwarya – författare
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7 produkter
Spray-Freeze-Drying of Foods and Bioproducts
Theory, Applications and Perspectives
Inbunden, 2022
3448 kr
Lägg i varukorg
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and …
Essentials and Applications of Food Engineering
Av S. Padma Ishwarya, C. Anandharamakrishnan
E-bok, 2019
2744 kr
Lägg i varukorg
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready …
Essentials and Applications of Food Engineering
Av S. Padma Ishwarya, C. Anandharamakrishnan
E-bok, 2019
2805 kr
Lägg i varukorg
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready …
Spray-Freeze-Drying of Foods and Bioproducts
Theory, Applications and Perspectives
E-bok, 2022
1406 kr
Lägg i varukorg
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and …
Spray-Freeze-Drying of Foods and Bioproducts
Theory, Applications and Perspectives
E-bok, 2022
1437 kr
Lägg i varukorg
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and …
Spray-Freeze-Drying of Foods and Bioproducts
Theory, Applications and Perspectives
Häftad, 2024
1222 kr
Lägg i varukorg
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and …
Essentials and Applications of Food Engineering
Av C. Anandharamakrishnan, S. Padma Ishwarya
Inbunden, 2019
2525 kr
Lägg i varukorg
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready …
