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R. Mahendran – författare

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15 produkter

  1. R. Mahendran, V. R. Sinija, C. Anandharamakrishnan - Non-Thermal Technologies for the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Non-Thermal Technologies for the Food Industry

    Advances and Regulations

    Av R. Mahendran, V. R. Sinija m. fl.

    E-bok, 2024

    1147 kr

    Lägg i varukorg

    Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …

  2. R. Mahendran, V. R. Sinija, C. Anandharamakrishnan - Non-Thermal Technologies for the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Non-Thermal Technologies for the Food Industry

    Advances and Regulations

    Av R. Mahendran, V. R. Sinija m. fl.

    E-bok, 2024

    1147 kr

    Lägg i varukorg

    Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …

  3. C. Anandharamakrishnan, V. R. Sinija, R. Mahendran - Non-Thermal Technologies for the Food Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Non-Thermal Technologies for the Food Industry

    Advances and Regulations

    Av C. Anandharamakrishnan, V. R. Sinija m. fl.

    Inbunden, 2024

    2759 kr

    Lägg i varukorg

    Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …

  4. C. Anandharamakrishnan, V. R. Sinija, R. Mahendran - Non-Thermal Technologies for the Food Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Non-Thermal Technologies for the Food Industry

    Advances and Regulations

    Av C. Anandharamakrishnan, V. R. Sinija m. fl.

    Häftad, 2025

    1061 kr

    Lägg i varukorg

    Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food …

  5. R. Mahendran, Preeti Birwal, Megh R. Goyal, C. K. Sunil - Nonthermal Light-Based Technologies in Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Nonthermal Light-Based Technologies in Food Processing

    Av R. Mahendran, Preeti Birwal m. fl.

    E-bok, 2025

    3117 kr

    Lägg i varukorg

    Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …

  6. R. Mahendran, Preeti Birwal, Megh R. Goyal, C. K. Sunil - Nonthermal Light-Based Technologies in Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Nonthermal Light-Based Technologies in Food Processing

    Av R. Mahendran, Preeti Birwal m. fl.

    E-bok, 2025

    3117 kr

    Lägg i varukorg

    Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …

  7. Megh R. Goyal, Preeti Birwal, R. Mahendran - Nonthermal Plasma Technology for Food and Food Products, E-bok. Tillgänglighet: Lägg i varukorg

    Nonthermal Plasma Technology for Food and Food Products

    Av Megh R. Goyal, Preeti Birwal m. fl.

    E-bok, 2025

    3117 kr

    Lägg i varukorg

    Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without …

  8. Megh R. Goyal, Preeti Birwal, R. Mahendran - Nonthermal Plasma Technology for Food and Food Products, E-bok. Tillgänglighet: Lägg i varukorg

    Nonthermal Plasma Technology for Food and Food Products

    Av Megh R. Goyal, Preeti Birwal m. fl.

    E-bok, 2025

    3117 kr

    Lägg i varukorg

    Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without …

  9. Palanisamy Sivaraman, Chenniappan Sharmeela, A. Thaiyal Nayagi, R. Mahendran - Basic Electrical and Instrumentation Engineering, Inbunden. Tillgänglighet: Lägg i varukorg

    Basic Electrical and Instrumentation Engineering

    Av Palanisamy Sivaraman, Chenniappan Sharmeela m. fl.

    Inbunden, 2021

    2280 kr

    Lägg i varukorg

    Electrical and instrumentation engineering is changing rapidly, and it is important for the veteran engineer in the field not only to have a valuable and reliable reference work which he or she can consult for basic concepts, but also to be up to date on any changes to basic equipment or processes …

  10. R. Mahendran, A. Thaiyal Nayagi, Chenniappan Sharmeela, Palanisamy Sivaraman - Basic Electrical and Instrumentation Engineering, E-bok. Tillgänglighet: Lägg i varukorg

    Basic Electrical and Instrumentation Engineering

    Av R. Mahendran, A. Thaiyal Nayagi m. fl.

    E-bok, 2020

    2662 kr

    Lägg i varukorg

    Electrical and instrumentation engineering is changing rapidly, and it is important for the veteran engineer in the field not only to have a valuable and reliable reference work which he or she can consult for basic concepts, but also to be up to date on any changes to basic equipment or processes …

  11. R. Mahendran, A. Thaiyal Nayagi, Chenniappan Sharmeela, Palanisamy Sivaraman - Basic Electrical and Instrumentation Engineering, E-bok. Tillgänglighet: Lägg i varukorg

    Basic Electrical and Instrumentation Engineering

    Av R. Mahendran, A. Thaiyal Nayagi m. fl.

    E-bok, 2020

    2721 kr

    Lägg i varukorg

    Electrical and instrumentation engineering is changing rapidly, and it is important for the veteran engineer in the field not only to have a valuable and reliable reference work which he or she can consult for basic concepts, but also to be up to date on any changes to basic equipment or processes …

  12. Chenniappan Sharmeela, P. Ramesh, Palanisamy Sivaraman, R. Mahendran, N. Thillaikarasi - Electric Circuit and Network Analysis, Inbunden. Tillgänglighet: Kommande

    Electric Circuit and Network Analysis

    Av Chenniappan Sharmeela, P. Ramesh m. fl.

    Inbunden, 2028

    2755 kr

    Kommande

  13. Chenniappan Sharmeela, Palanisamy Sivaraman, R. Mahendran - Power Systems Analysis, Inbunden. Tillgänglighet: Kommande

    Power Systems Analysis

    Av Chenniappan Sharmeela, Palanisamy Sivaraman m. fl.

    Inbunden, 2027

    3246 kr

    Kommande

  14. C. K. Sunil, Megh R. Goyal, Preeti Birwal, R. Mahendran - Nonthermal Light-Based Technologies in Food Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Nonthermal Light-Based Technologies in Food Processing

    Av C. K. Sunil, Megh R. Goyal m. fl.

    Inbunden, 2025

    2642 kr

    Lägg i varukorg

    Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …

  15. R. Mahendran, Preeti Birwal, Megh R. Goyal - Nonthermal Plasma Technology for Food and Food Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Nonthermal Plasma Technology for Food and Food Products

    Av R. Mahendran, Preeti Birwal m. fl.

    Inbunden, 2025

    2642 kr

    Lägg i varukorg

    Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without …