C. K. Sunil – författare
Visar alla böcker från författaren C. K. Sunil. Handla med fri frakt och snabb leverans.
11 produkter
Nonthermal Light-Based Technologies in Food Processing
Av R. Mahendran, Preeti Birwal m. fl.
E-bok, 2025
3117 kr
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Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …
Nonthermal Light-Based Technologies in Food Processing
Av R. Mahendran, Preeti Birwal m. fl.
E-bok, 2025
3117 kr
Lägg i varukorg
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …
Applications of Supercritical Fluid Extraction in Food Processing
Av C. K. Sunil, Megh R. Goyal m. fl.
E-bok, 2025
2944 kr
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Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green†method that allows rapid extraction of bioactive compounds at reduced …
Applications of Supercritical Fluid Extraction in Food Processing
Av C. K. Sunil, Megh R. Goyal m. fl.
E-bok, 2025
2850 kr
Lägg i varukorg
Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green†method that allows rapid extraction of bioactive compounds at reduced …
Nonthermal Light-Based Technologies in Food Processing
Av C. K. Sunil, Megh R. Goyal m. fl.
Inbunden, 2025
2642 kr
Lägg i varukorg
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …
Applications of Supercritical Fluid Extraction in Food Processing
Av Preeti Birwal, Megh R. Goyal m. fl.
Inbunden, 2025
2496 kr
Lägg i varukorg
Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green” method that allows rapid extraction of bioactive compounds at reduced cost. …
Emerging Non-destructive Technologies for Food Quality Analysis
Av C. K. Sunil, Ashish Rawson m. fl.
Inbunden, 2025
1970 kr
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Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides …
Emerging Non-destructive Technologies for Food Quality Analysis
Av S. Shanmugasundaram, D. V. Chidanand m. fl.
E-bok, 2025
2599 kr
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Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides …
Handbook of Millets - Processing, Quality, and Nutrition Status
Av C. Anandharamakrishnan, Ashish Rawson m. fl.
Inbunden, 2022
1970 kr
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The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet …
Handbook of Millets - Processing, Quality, and Nutrition Status
Av C. K. Sunil, Ashish Rawson m. fl.
E-bok, 2022
2677 kr
Lägg i varukorg
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet …
Handbook of Millets - Processing, Quality, and Nutrition Status
Av C. Anandharamakrishnan, Ashish Rawson m. fl.
Häftad, 2023
1970 kr
Lägg i varukorg
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet …
