Bokus

Preeti Birwal

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  1. Handbook of Research on Food Processing and Preservation Technologies

    Handbook of Research on Food Processing and Preservation Technologies

    2021

  2. Phytochemicals and Medicinal Plants in Food Design

    Phytochemicals and Medicinal Plants in Food Design

    2022

  3. Food Processing and Preservation Technology

    Food Processing and Preservation Technology

    2022

  4. Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

    Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

    2022

  5. Advanced Research Methods in Food Processing Technologies

    Advanced Research Methods in Food Processing Technologies

    2024

  6. Plant-Based Bioactive Compounds and Food Ingredients

    Plant-Based Bioactive Compounds and Food Ingredients

    2023

  7. Advances in Sustainable Food Packaging Technology

    Advances in Sustainable Food Packaging Technology

    2024

  8. Nonthermal Light-Based Technologies in Food Processing

    Nonthermal Light-Based Technologies in Food Processing

    2025

  9. Nonthermal Plasma Technology for Food and Food Products

    Nonthermal Plasma Technology for Food and Food Products

    2025

  10. Applications of Supercritical Fluid Extraction in Food Processing

    Applications of Supercritical Fluid Extraction in Food Processing

    2025

  11. Nonthermal Pulsed Electric Field Technology for the Food Industry

    Nonthermal Pulsed Electric Field Technology for the Food Industry

    2026

  12. Ohmic Heating Technology for Processing of Foods and Food Products

    Ohmic Heating Technology for Processing of Foods and Food Products

    2025