Preeti Birwal – författare
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58 produkter
Phytochemicals and Medicinal Plants in Food Design
Strategies and Technologies for Improved Healthcare
Av Santosh K. Mishra, Preeti Birwal m. fl.
E-bok, 2022
2286 kr
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites …
Phytochemicals and Medicinal Plants in Food Design
Strategies and Technologies for Improved Healthcare
Av Santosh K. Mishra, Preeti Birwal m. fl.
E-bok, 2022
2336 kr
Lägg i varukorg
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites …
Food Processing and Preservation Technology
Advances, Methods, and Applications
Av Preeti Birwal, Santosh K. Mishra m. fl.
E-bok, 2022
2219 kr
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Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food …
Food Processing and Preservation Technology
Advances, Methods, and Applications
Av Preeti Birwal, Santosh K. Mishra m. fl.
E-bok, 2022
2268 kr
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Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food …
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Av Monika Sharma, Preeti Birwal m. fl.
E-bok, 2021
2268 kr
Lägg i varukorg
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Av Monika Sharma, Preeti Birwal m. fl.
E-bok, 2021
2219 kr
Lägg i varukorg
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2268 kr
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In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal …
Handbook of Research on Food Processing and Preservation Technologies
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2268 kr
Lägg i varukorg
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal …
Handbook of Research on Food Processing and Preservation Technologies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2407 kr
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The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2355 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Av Preeti Birwal, Monika Sharma m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Av Preeti Birwal, Monika Sharma m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Av Preeti Birwal, Megh R. Goyal m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Av Preeti Birwal, Megh R. Goyal m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
5-volume set
Av Monika Sharma, Preeti Birwal m. fl.
E-bok, 2022
12119 kr
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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for …
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders
Health Benefits and Safety
Av Durgesh Nandini Chauhan, Preeti Birwal m. fl.
E-bok, 2022
2211 kr
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of …
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders
Health Benefits and Safety
Av Durgesh Nandini Chauhan, Preeti Birwal m. fl.
E-bok, 2022
2164 kr
Lägg i varukorg
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of …
Advanced Research Methods in Food Processing Technologies
Technology for Sustainable Food Production
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2024
2545 kr
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This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of …
Advanced Research Methods in Food Processing Technologies
Technology for Sustainable Food Production
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of …
Plant-Based Bioactive Compounds and Food Ingredients
Encapsulation, Functional, and Safety Aspects
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2023
2545 kr
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This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a …
Plant-Based Bioactive Compounds and Food Ingredients
Encapsulation, Functional, and Safety Aspects
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2023
2490 kr
Lägg i varukorg
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a …
Advances in Sustainable Food Packaging Technology
Av Ritesh Balaso Watharkar, Anand Kumar Pandey m. fl.
E-bok, 2024
2622 kr
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This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food …
Advances in Sustainable Food Packaging Technology
Av Ritesh Balaso Watharkar, Anand Kumar Pandey m. fl.
E-bok, 2024
2566 kr
Lägg i varukorg
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food …
Nonthermal Light-Based Technologies in Food Processing
Av R. Mahendran, Preeti Birwal m. fl.
E-bok, 2025
3117 kr
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Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …
Nonthermal Light-Based Technologies in Food Processing
Av R. Mahendran, Preeti Birwal m. fl.
E-bok, 2025
3117 kr
Lägg i varukorg
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, …
Nonthermal Plasma Technology for Food and Food Products
Av Megh R. Goyal, Preeti Birwal m. fl.
E-bok, 2025
3117 kr
Lägg i varukorg
Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without …
Nonthermal Plasma Technology for Food and Food Products
Av Megh R. Goyal, Preeti Birwal m. fl.
E-bok, 2025
3117 kr
Lägg i varukorg
Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without …
Applications of Supercritical Fluid Extraction in Food Processing
Av C. K. Sunil, Megh R. Goyal m. fl.
E-bok, 2025
2944 kr
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Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green†method that allows rapid extraction of bioactive compounds at reduced …
Applications of Supercritical Fluid Extraction in Food Processing
Av C. K. Sunil, Megh R. Goyal m. fl.
E-bok, 2025
2850 kr
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Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green†method that allows rapid extraction of bioactive compounds at reduced …
Nonthermal Pulsed Electric Field Technology for the Food Industry
Av Ankita Kataria, Baldev Singh Kalsi m. fl.
E-bok, 2026
2850 kr
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This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional …
