Santosh K. Mishra – författare
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30 produkter
Phytochemicals and Medicinal Plants in Food Design
Strategies and Technologies for Improved Healthcare
Av Santosh K. Mishra, Preeti Birwal m. fl.
E-bok, 2022
2286 kr
Lägg i varukorg
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites …
Phytochemicals and Medicinal Plants in Food Design
Strategies and Technologies for Improved Healthcare
Av Santosh K. Mishra, Preeti Birwal m. fl.
E-bok, 2022
2336 kr
Lägg i varukorg
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites …
Food Processing and Preservation Technology
Advances, Methods, and Applications
Av Preeti Birwal, Santosh K. Mishra m. fl.
E-bok, 2022
2219 kr
Lägg i varukorg
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food …
Food Processing and Preservation Technology
Advances, Methods, and Applications
Av Preeti Birwal, Santosh K. Mishra m. fl.
E-bok, 2022
2268 kr
Lägg i varukorg
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food …
Biological and Chemical Hazards in Food and Food Products
Prevention, Practices, and Management
Av Manju Gaare, Megh R. Goyal m. fl.
E-bok, 2022
2219 kr
Lägg i varukorg
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case …
Biological and Chemical Hazards in Food and Food Products
Prevention, Practices, and Management
Av Manju Gaare, Megh R. Goyal m. fl.
E-bok, 2022
2219 kr
Lägg i varukorg
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case …
Functional Dairy Ingredients and Nutraceuticals
Physicochemical, Technological, and Therapeutic Aspects
Av Santosh K. Mishra, N. Veena m. fl.
E-bok, 2022
2268 kr
Lägg i varukorg
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into …
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Farm to Table
Av Lohith Kumar Dasarahalli-Huligowda, Santosh K. Mishra m. fl.
E-bok, 2022
2101 kr
Lägg i varukorg
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes …
Functional Dairy Ingredients and Nutraceuticals
Physicochemical, Technological, and Therapeutic Aspects
Av Santosh K. Mishra, N. Veena m. fl.
E-bok, 2022
2219 kr
Lägg i varukorg
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into …
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Farm to Table
Av Lohith Kumar Dasarahalli-Huligowda, Santosh K. Mishra m. fl.
E-bok, 2022
2147 kr
Lägg i varukorg
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes …
Nanotechnology Horizons in Food Process Engineering
Volume 2: Scope, Biomaterials, and Human Health
Av Satish Kumar, Santosh K. Mishra m. fl.
E-bok, 2023
2407 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Nanotechnology Horizons in Food Process Engineering
Volume 2: Scope, Biomaterials, and Human Health
Av Satish Kumar, Santosh K. Mishra m. fl.
E-bok, 2023
2407 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Nanotechnology Horizons in Food Process Engineering
Volume 3: Trends, Nanomaterials, and Food Delivery
Av Satish Kumar, Santosh K. Mishra m. fl.
E-bok, 2023
2355 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Nanotechnology Horizons in Food Process Engineering
Volume 3: Trends, Nanomaterials, and Food Delivery
Av Satish Kumar, Santosh K. Mishra m. fl.
E-bok, 2023
2355 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Novel Strategies to Improve Shelf-Life and Quality of Foods
Av Megh R. Goyal, Santosh K. Mishra
E-bok, 2020
2545 kr
Lägg i varukorg
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of …
Novel Strategies to Improve Shelf-Life and Quality of Foods
Av Megh R. Goyal, Santosh K. Mishra
E-bok, 2020
2490 kr
Lägg i varukorg
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of …
Novel Strategies to Improve Shelf-Life and Quality of Foods
Av Santosh K. Mishra, Megh R. Goyal
Inbunden, 2020
2159 kr
Lägg i varukorg
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of …
Phytochemicals and Medicinal Plants in Food Design
Strategies and Technologies for Improved Healthcare
Av Megh R. Goyal, Preeti Birwal m. fl.
Inbunden, 2022
1982 kr
Lägg i varukorg
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.Divided into two parts, the first section discusses plant-based secondary metabolites for …
Food Processing and Preservation Technology
Advances, Methods, and Applications
Av Megh R. Goyal, Santosh K. Mishra m. fl.
Inbunden, 2022
1925 kr
Lägg i varukorg
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food …
Biological and Chemical Hazards in Food and Food Products
Prevention, Practices, and Management
Av Santosh K. Mishra, Megh R. Goyal m. fl.
Inbunden, 2022
1925 kr
Lägg i varukorg
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case …
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Farm to Table
Av Megh R. Goyal, Santosh K. Mishra m. fl.
Inbunden, 2022
1822 kr
Lägg i varukorg
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes …
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Farm to Table
Av Megh R. Goyal, Santosh K. Mishra m. fl.
Häftad, 2024
1259 kr
Lägg i varukorg
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes …
Biological and Chemical Hazards in Food and Food Products
Prevention, Practices, and Management
Av Santosh K. Mishra, Megh R. Goyal m. fl.
Häftad, 2024
1222 kr
Lägg i varukorg
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case …
Novel Strategies to Improve Shelf-Life and Quality of Foods
Av Santosh K. Mishra, Megh R. Goyal
Häftad, 2022
1222 kr
Lägg i varukorg
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of …
Phytochemicals and Medicinal Plants in Food Design
Strategies and Technologies for Improved Healthcare
Av Megh R. Goyal, Preeti Birwal m. fl.
Häftad, 2024
1222 kr
Lägg i varukorg
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.Divided into two parts, the first section discusses plant-based secondary metabolites for …
Food Processing and Preservation Technology
Advances, Methods, and Applications
Av Megh R. Goyal, Santosh K. Mishra m. fl.
Häftad, 2024
1222 kr
Lägg i varukorg
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food …
Functional Dairy Ingredients and Nutraceuticals
Physicochemical, Technological, and Therapeutic Aspects
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2022
1925 kr
Lägg i varukorg
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into …
Nanotechnology Horizons in Food Process Engineering
Volume 2: Scope, Biomaterials, and Human Health
Av Megh R. Goyal, Santosh K. Mishra m. fl.
Inbunden, 2023
2042 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Nanotechnology Horizons in Food Process Engineering
Volume 3: Trends, Nanomaterials, and Food Delivery
Av Megh R. Goyal, Santosh K. Mishra m. fl.
Inbunden, 2023
2042 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Analytical Methods for Milk and Milk Products
3-volume set
Av Megh R. Goyal, N. Veena m. fl.
2024
7518 kr
Lägg i varukorg
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.Volume 1: …
