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22 produkter
Functional Dairy Ingredients and Nutraceuticals
Physicochemical, Technological, and Therapeutic Aspects
Av Santosh K. Mishra, N. Veena m. fl.
E-bok, 2022
2268 kr
Lägg i varukorg
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into …
Functional Dairy Ingredients and Nutraceuticals
Physicochemical, Technological, and Therapeutic Aspects
Av Santosh K. Mishra, N. Veena m. fl.
E-bok, 2022
2219 kr
Lägg i varukorg
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into …
Novel Processing Methods for Plant-Based Health Foods
Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2407 kr
Lägg i varukorg
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the …
Novel Processing Methods for Plant-Based Health Foods
Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2355 kr
Lägg i varukorg
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the …
Advances in Food Process Engineering
Novel Processing, Preservation, and Decontamination of Foods
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2268 kr
Lägg i varukorg
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid …
Advances in Food Process Engineering
Novel Processing, Preservation, and Decontamination of Foods
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2219 kr
Lägg i varukorg
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid …
Novel and Alternative Methods in Food Processing
Biotechnological, Physicochemical, and Mathematical Approaches
Av Ritesh B. Watharkar, Megh R. Goyal m. fl.
E-bok, 2023
2268 kr
Lägg i varukorg
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of …
Novel and Alternative Methods in Food Processing
Biotechnological, Physicochemical, and Mathematical Approaches
Av Ritesh B. Watharkar, Megh R. Goyal m. fl.
E-bok, 2023
2268 kr
Lägg i varukorg
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of …
Analytical Methods for Milk and Milk Products
Volume 1: Sampling Methods and Chemical and Compositional Analysis
Av Santosh Kumar Mishra, N. Veena m. fl.
E-bok, 2024
2490 kr
Lägg i varukorg
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk …
Analytical Methods for Milk and Milk Products
Volume 1: Sampling Methods and Chemical and Compositional Analysis
Av Santosh Kumar Mishra, N. Veena m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk …
Analytical Methods for Milk and Milk Products
Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Av Santosh Kumar Mishra, N. Veena m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This …
Analytical Methods for Milk and Milk Products
Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Av Santosh Kumar Mishra, N. Veena m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This …
Analytical Methods for Milk and Milk Products
Volume 3: Microbiological Analysis, Isolation, and Characterization
Av Santosh Kumar Mishra, N. Veena m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety …
Analytical Methods for Milk and Milk Products
Volume 3: Microbiological Analysis, Isolation, and Characterization
Av Santosh Kumar Mishra, N. Veena m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety …
Functional Dairy Ingredients and Nutraceuticals
Physicochemical, Technological, and Therapeutic Aspects
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2022
1925 kr
Lägg i varukorg
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into …
Novel Processing Methods for Plant-Based Health Foods
Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2023
2042 kr
Lägg i varukorg
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the …
Advances in Food Process Engineering
Novel Processing, Preservation, and Decontamination of Foods
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2023
1925 kr
Lägg i varukorg
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid …
Novel and Alternative Methods in Food Processing
Biotechnological, Physicochemical, and Mathematical Approaches
Av N. Veena, Megh R. Goyal m. fl.
Inbunden, 2023
1925 kr
Lägg i varukorg
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of …
Analytical Methods for Milk and Milk Products
3-volume set
Av Megh R. Goyal, N. Veena m. fl.
2024
7518 kr
Lägg i varukorg
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.Volume 1: …
Analytical Methods for Milk and Milk Products
Volume 1: Sampling Methods and Chemical and Compositional Analysis
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2024
2159 kr
Lägg i varukorg
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk …
Analytical Methods for Milk and Milk Products
Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2024
2159 kr
Lägg i varukorg
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.This …
Analytical Methods for Milk and Milk Products
Volume 3: Microbiological Analysis, Isolation, and Characterization
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2024
2159 kr
Lägg i varukorg
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety …
