Santosh Kumar Mishra – författare

This book provides a comprehensive overview of the latest advancements in unconventional nanoparticle synthesis and their applications, including a foundational understanding of unconventional nanoparticle covering synthesis, characterization, and green manufacturing technologies. Further, it covers laser ablation-mediated synthesis of carbon-coated TiO2 nanoparticles, supercritical CO2-assisted reaction crystallization, continuous hydrothermal nanoparticle synthesis, and safety and environmental implications of unconventional nanoparticle synthesis.Presents insights into both fundamental and applied aspects of unconventional nanoparticle production methods.Discusses progress in unconventional nanoparticle synthesis, particularly in-situ supercritical fluid synthesis with additives.Provide insights into cutting-edge advancements in techniques to produce nanoparticles with distinct properties.Includes an in-depth analysis of green technology to produce nanoparticles.Reviews practical applications of unconventional nanoparticles, highlighting their role in pioneering energy storage solutions.This book is aimed at graduate students and researchers in materials science and nanomaterials.

Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.This volume presents the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality of milk and milk products. It covers the sampling methods and chemical analysis of milk, highlighting the standard methods used for calibration of different glassware, sampling procedures of milk and milk products, and the physicochemical and compositional aspects and assessment of the quality of raw milk intended for processing and manufacturing. The book describes the compositional analysis of frozen and fat-rich products, including the physicochemical and compositional analysis of dairy products that include cream, butter, butter oil, clarified fat (ghee), ice cream, and frozen desserts. Each of the laboratory exercises includes an introduction, objective, principle of method, chemicals and apparatus required, sample preparation, experimentation, data collection sheet and calculations, and resource materials.The other volumes are:Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products Volume 3: Microbiological Analysis, Isolation, and Characterization Together, these three volumes are a complete and thorough reference on analytical methods for milk and milk products.

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards.The other volumes are:Volume 1: Sampling Methods, Chemical, and Compositional AnalysisVolume 3: Microbiological Analysis is forthcoming.Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.