Tribology of Additively Manufactured Materials: Fundamentals, Modeling, and Applications starts with a look at the history, methods and mechanics of additive manufacturing (AM), focusing on power bed fusion-based and direct energy deposition-based additive manufacturing. Following sections of the book provide a foundational background in the fundamentals of tribology, covering the basics of surface engineering, friction and wear, corrosion and tribocorrosion, and the tribological considerations of a variety of AM materials, such as friction and wear in non-metallic and metallic AM materials, degradation in non-metallic AM components, and corrosion and tribocorrosion in AM components.

The book then concludes with a section covering modeling and simulation scenarios and challenges related to the tribology of AM materials, providing readers with the processing conditions needed to extend and strengthen the lifetime and durability of AM materials and components.

Environmental Resilience and Transformation in Times of COVID-19: Climate Change Effects on Environmental Functionality is a timely reference to better understand environmental changes amid the COVID-19 pandemic and the associated lockdowns. The book is organized into five themes: (1) environmental modifications, degradation, and human health risks; (2) water resources-planning, management, and governance; (3) air quality-monitoring, fate, transport, and drivers of socioenvironmental change; (4) marine and lacustrine environment; and (5) sustainable development goals and environmental justice. These themes provide an insight into the impact of COVID-19 on the environment and vice versa, which will help improve environmental management and planning, as well as influence future policies.

Featuring many case studies from around the globe, this book offers a crucial examination of the intersectionality between climate, sustainability, the environment, and public health for researchers, practitioners, and policymakers in environmental science.

Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science.

Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production.

Macrophomina Phaseolina: Ecobiology, Pathology and Management provides insights into the sustainable prevention and treatment of this wide-spread challenge to plant health. With a focus on agricultural as well as non-food plant challenges, the book highlights diverse approaches and provides central insights. The pathogen?of M. phaseolina affects the fibrovascular system of roots and basal internodes of its host, impeding the transport of water and nutrients to the upper parts of the plant, thus resulting in progressive wilting, premature drying and dying, loss of vigor, and reduced yield.

Finally, the book explores the interaction of M. phaseolina with soil, microbes and ecological conditions to control disease-causing strategies. Recognizing the necessity that strategies applied to manage the disease should have no or minimum effect on ecological resources, the book focuses on alternative sustainable management technologies such as mix-cropping, the use of antagonistic bacteria and fungi and microbial biosurfactants, plant growth promoting antagonistic rhizobacteria and how cultural practices may also play an important role.

Crop Improvement: Biotechnological Advances – Biomedical Science

The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms.

In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector.

Features

This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.

Crop Improvement: Biotechnological Advances – Biomedical Science

The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms.

In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector.

Features

This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.

This book introduces the emerging areas of laser-based manufacturing such as additive manufacturing (AM) of metal matrix composites (MMCs), joining of hard-to-weld superalloys, damage-free machining of fiber-reinforced composites, surface properties enhancement using cladding techniques, and modeling and simulation of laser beam manufacturing techniques. Laser Applications in Manufacturing provides a quick guide for researchers and academicians to recent advancements in the development of powder-based MMCs manufactured using AM technology.

This book:

Laser Applications in Manufacturing is recommended for researchers working on fabrication of numerous new and novel materials. The book serves as a resource for scientists and engineers working in laser-based manufacturing techniques who want to learn about the most up-to-date research.

This book introduces the emerging areas of laser-based manufacturing such as additive manufacturing (AM) of metal matrix composites (MMCs), joining of hard-to-weld superalloys, damage-free machining of fiber-reinforced composites, surface properties enhancement using cladding techniques, and modeling and simulation of laser beam manufacturing techniques. Laser Applications in Manufacturing provides a quick guide for researchers and academicians to recent advancements in the development of powder-based MMCs manufactured using AM technology.

This book:

Laser Applications in Manufacturing is recommended for researchers working on fabrication of numerous new and novel materials. The book serves as a resource for scientists and engineers working in laser-based manufacturing techniques who want to learn about the most up-to-date research.

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.

The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture''s future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture''s future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant-microbe interactions, and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.

Key Features

With contributions from leading researchers, this book serves as an essential reference for graduate students, academics, and professionals in plant biotechnology, horticulture, and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.

Tribology of Additively Manufactured Materials: Fundamentals, Modeling, and Applications starts with a look at the history, methods and mechanics of additive manufacturing (AM), focusing on power bed fusion-based and direct energy deposition-based additive manufacturing. Following sections of the book provide a foundational background in the fundamentals of tribology, covering the basics of surface engineering, friction and wear, corrosion and tribocorrosion, and the tribological considerations of a variety of AM materials, such as friction and wear in non-metallic and metallic AM materials, degradation in non-metallic AM components, and corrosion and tribocorrosion in AM components.

The book then concludes with a section covering modeling and simulation scenarios and challenges related to the tribology of AM materials, providing readers with the processing conditions needed to extend and strengthen the lifetime and durability of AM materials and components.

Environmental Resilience and Transformation in Times of COVID-19: Climate Change Effects on Environmental Functionality is a timely reference to better understand environmental changes amid the COVID-19 pandemic and the associated lockdowns. The book is organized into five themes: (1) environmental modifications, degradation, and human health risks; (2) water resources-planning, management, and governance; (3) air quality-monitoring, fate, transport, and drivers of socioenvironmental change; (4) marine and lacustrine environment; and (5) sustainable development goals and environmental justice. These themes provide an insight into the impact of COVID-19 on the environment and vice versa, which will help improve environmental management and planning, as well as influence future policies.

Featuring many case studies from around the globe, this book offers a crucial examination of the intersectionality between climate, sustainability, the environment, and public health for researchers, practitioners, and policymakers in environmental science.

Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science.

Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production.

Macrophomina Phaseolina: Ecobiology, Pathology and Management provides insights into the sustainable prevention and treatment of this wide-spread challenge to plant health. With a focus on agricultural as well as non-food plant challenges, the book highlights diverse approaches and provides central insights. The pathogen?of M. phaseolina affects the fibrovascular system of roots and basal internodes of its host, impeding the transport of water and nutrients to the upper parts of the plant, thus resulting in progressive wilting, premature drying and dying, loss of vigor, and reduced yield.

Finally, the book explores the interaction of M. phaseolina with soil, microbes and ecological conditions to control disease-causing strategies. Recognizing the necessity that strategies applied to manage the disease should have no or minimum effect on ecological resources, the book focuses on alternative sustainable management technologies such as mix-cropping, the use of antagonistic bacteria and fungi and microbial biosurfactants, plant growth promoting antagonistic rhizobacteria and how cultural practices may also play an important role.

Crop Improvement: Biotechnological Advances – Biomedical Science

The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms.

In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector.

Features

This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.

Crop Improvement: Biotechnological Advances – Biomedical Science

The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms.

In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector.

Features

This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.

This book introduces the emerging areas of laser-based manufacturing such as additive manufacturing (AM) of metal matrix composites (MMCs), joining of hard-to-weld superalloys, damage-free machining of fiber-reinforced composites, surface properties enhancement using cladding techniques, and modeling and simulation of laser beam manufacturing techniques. Laser Applications in Manufacturing provides a quick guide for researchers and academicians to recent advancements in the development of powder-based MMCs manufactured using AM technology.

This book:

Laser Applications in Manufacturing is recommended for researchers working on fabrication of numerous new and novel materials. The book serves as a resource for scientists and engineers working in laser-based manufacturing techniques who want to learn about the most up-to-date research.

This book introduces the emerging areas of laser-based manufacturing such as additive manufacturing (AM) of metal matrix composites (MMCs), joining of hard-to-weld superalloys, damage-free machining of fiber-reinforced composites, surface properties enhancement using cladding techniques, and modeling and simulation of laser beam manufacturing techniques. Laser Applications in Manufacturing provides a quick guide for researchers and academicians to recent advancements in the development of powder-based MMCs manufactured using AM technology.

This book:

Laser Applications in Manufacturing is recommended for researchers working on fabrication of numerous new and novel materials. The book serves as a resource for scientists and engineers working in laser-based manufacturing techniques who want to learn about the most up-to-date research.

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.

The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture''s future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture''s future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant-microbe interactions, and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.

Key Features

With contributions from leading researchers, this book serves as an essential reference for graduate students, academics, and professionals in plant biotechnology, horticulture, and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.