Dinesh Kumar Srivastava – författare

The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture''s future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture''s future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant-microbe interactions, and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.

Key Features

With contributions from leading researchers, this book serves as an essential reference for graduate students, academics, and professionals in plant biotechnology, horticulture, and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.

Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant-microbe interactions, and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.

Key Features

With contributions from leading researchers, this book serves as an essential reference for graduate students, academics, and professionals in plant biotechnology, horticulture, and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.

This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional readingmaterial for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.