Ajay Kumar Thakur – författare

Crop Improvement: Biotechnological Advances – Biomedical ScienceThe field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms. In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector.Features Development, potential and safety issues in biotechnology Advances in genomics, proteomics and transcriptomics in agriculture Protein bioinformatics and its applications Genetically modified (GM) technology and its implications Genome editing in crop improvement Marker-assisted selection (MAS) in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and biosensorsThis book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.

The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture's future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.Key Features:In-depth exploration of plant tissue culture and its applications in horticultural crop improvement.Insightful coverage of transgenic approaches in fruit crops, including genetic modifications for enhancing fruit quality, yield, and resistance to pests and diseases.Detailed examination of the application of omics sciences in tropical fruits, opening up new perspectives for crop improvement and sustainable production.Extensive discussion on the potential of in vitro production techniques for underutilized and unconventional horticultural crops.Exploration of sustainable agriculture practices, including the use of beneficial microbes and the scientific validation of natural and organic farming practices.This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

Biotechnology has revolutionized horticulture by enhancing the productivity, resilience and nutritional quality of fruit, vegetable and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant–microbe interactions and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.Key FeaturesInsights into genomic approaches for understanding abiotic stress tolerance and developing climate-resilient varieties.Advances in tissue culture, marker-assisted selection and genome editing for apple, grapevine and potato breeding.Molecular and biocontrol strategies for tackling major threats, such as root rot disease in apples.Applications of soilless cultivation techniques and plant growth-promoting rhizobacteria (PGPR) to optimize crop yield and quality.Biotechnological tools for developing probiotic-enriched fruits and vegetables and the valorization of non-grape fruit wines.With contributions from leading researchers, this book serves as an essential reference for graduate students, academics and professionals in plant biotechnology, horticulture and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.

Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.

Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.

This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement.