Ritesh B. Watharkar – författare
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18 produkter
Novel Processing Methods for Plant-Based Health Foods
Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2407 kr
Lägg i varukorg
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the …
Novel Processing Methods for Plant-Based Health Foods
Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2355 kr
Lägg i varukorg
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the …
Advances in Food Process Engineering
Novel Processing, Preservation, and Decontamination of Foods
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2268 kr
Lägg i varukorg
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid …
Advances in Food Process Engineering
Novel Processing, Preservation, and Decontamination of Foods
Av Ritesh B. Watharkar, N. Veena m. fl.
E-bok, 2023
2219 kr
Lägg i varukorg
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid …
Nanotechnology Horizons in Food Process Engineering
Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Av Ritesh B. Watharkar, Satish Kumar m. fl.
E-bok, 2023
2355 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Nanotechnology Horizons in Food Process Engineering
Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Av Ritesh B. Watharkar, Satish Kumar m. fl.
E-bok, 2023
2407 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Novel and Alternative Methods in Food Processing
Biotechnological, Physicochemical, and Mathematical Approaches
Av Ritesh B. Watharkar, Megh R. Goyal m. fl.
E-bok, 2023
2268 kr
Lägg i varukorg
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of …
Novel and Alternative Methods in Food Processing
Biotechnological, Physicochemical, and Mathematical Approaches
Av Ritesh B. Watharkar, Megh R. Goyal m. fl.
E-bok, 2023
2268 kr
Lägg i varukorg
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of …
Advanced Research Methods in Food Processing Technologies
Technology for Sustainable Food Production
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of …
Advanced Research Methods in Food Processing Technologies
Technology for Sustainable Food Production
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2024
2545 kr
Lägg i varukorg
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of …
Plant-Based Bioactive Compounds and Food Ingredients
Encapsulation, Functional, and Safety Aspects
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2023
2545 kr
Lägg i varukorg
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a …
Plant-Based Bioactive Compounds and Food Ingredients
Encapsulation, Functional, and Safety Aspects
Av Ritesh B. Watharkar, Preeti Birwal m. fl.
E-bok, 2023
2490 kr
Lägg i varukorg
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a …
Nanotechnology Horizons in Food Process Engineering
Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Av Megh R. Goyal, Junaid Ahmad Malik m. fl.
Inbunden, 2023
2042 kr
Lägg i varukorg
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, …
Novel Processing Methods for Plant-Based Health Foods
Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2023
2042 kr
Lägg i varukorg
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the …
Advances in Food Process Engineering
Novel Processing, Preservation, and Decontamination of Foods
Av Megh R. Goyal, N. Veena m. fl.
Inbunden, 2023
1925 kr
Lägg i varukorg
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid …
Novel and Alternative Methods in Food Processing
Biotechnological, Physicochemical, and Mathematical Approaches
Av N. Veena, Megh R. Goyal m. fl.
Inbunden, 2023
1925 kr
Lägg i varukorg
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of …
Plant-Based Bioactive Compounds and Food Ingredients
Encapsulation, Functional, and Safety Aspects
Av Junaid Ahmad Malik, Megh R. Goyal m. fl.
Inbunden, 2023
2159 kr
Lägg i varukorg
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a …
Advanced Research Methods in Food Processing Technologies
Technology for Sustainable Food Production
Av Junaid Ahmad Malik, Megh R. Goyal m. fl.
Inbunden, 2024
2159 kr
Lägg i varukorg
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusses cold plasma and ultrasound processing of foods, …
