Monika Sharma – författare
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57 produkter
Intelligent Cyber-Physical Systems for Sustainable Healthcare
Av Vandana Bajaj, Savita Wadhawan m. fl.
Häftad, 2026
1884 kr
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Intelligent Cyber-Physical Systems for Sustainable Healthcare addresses the integration of emerging technologies like Virtual Reality, Smart Robotics, and Human-Computer Interaction, which are crucial for maximizing digital health's potential. The book includes case studies that highlight …
Intelligent Cyber-Physical Systems for Sustainable Healthcare
Av Lynn Robert Carter, Ashish Khanna m. fl.
E-bok, 2026
2681 kr
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Intelligent Cyber-Physical Systems for Sustainable Healthcare addresses the integration of emerging technologies like Virtual Reality, Smart Robotics, and Human-Computer Interaction, which are crucial for maximizing digital health's potential. The book includes case studies that highlight …
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Av Monika Sharma, Preeti Birwal m. fl.
E-bok, 2021
2268 kr
Lägg i varukorg
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Av Monika Sharma, Preeti Birwal m. fl.
E-bok, 2021
2219 kr
Lägg i varukorg
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2268 kr
Lägg i varukorg
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal …
Handbook of Research on Food Processing and Preservation Technologies
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2268 kr
Lägg i varukorg
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal …
Handbook of Research on Food Processing and Preservation Technologies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Av Monika Sharma, Megh R. Goyal m. fl.
E-bok, 2021
2355 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Av Preeti Birwal, Monika Sharma m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Av Preeti Birwal, Monika Sharma m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Av Preeti Birwal, Megh R. Goyal m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Av Preeti Birwal, Megh R. Goyal m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
5-volume set
Av Monika Sharma, Preeti Birwal m. fl.
E-bok, 2022
12119 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for …
Socio-Cultural Life of Merchants in Mughal Gujarat
E-bok, 2014
69 kr
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Socio - Cultural Life of Merchants in Mughal Gujarat by Monika Sharma focuses on the identification of the varied communities involved in commercial activities and maritime trade - Banias, Bohras. Parsis, Khojas, Memons, Ghanchis, Chalebis, Armenians and European during 16th-17th centuries. The …
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Av Megh R. Goyal, Preeti Birwal m. fl.
Inbunden, 2021
1909 kr
Lägg i varukorg
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Av Preeti Birwal, Megh R. Goyal m. fl.
Inbunden, 2021
1909 kr
Lägg i varukorg
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal …
Handbook of Research on Food Processing and Preservation Technologies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Av Preeti Birwal, Megh R. Goyal m. fl.
Inbunden, 2021
2025 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Av Megh R. Goyal, Monika Sharma m. fl.
Inbunden, 2021
2025 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Av Monika Sharma, Megh R. Goyal m. fl.
Inbunden, 2021
2025 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
5-volume set
Av Megh R. Goyal, Preeti Birwal m. fl.
2021
11991 kr
Lägg i varukorg
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for …
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Av Megh R. Goyal, Preeti Birwal m. fl.
Häftad, 2024
1212 kr
Lägg i varukorg
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Av Megh R. Goyal, Preeti Birwal m. fl.
Häftad, 2024
1212 kr
Lägg i varukorg
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal …
Handbook of Research on Food Processing and Preservation Technologies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Av Preeti Birwal, Megh R. Goyal m. fl.
Häftad, 2024
1212 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Handbook of Research on Food Processing and Preservation Technologies
Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Av Megh R. Goyal, Monika Sharma m. fl.
Häftad, 2024
1212 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing …
Handbook of Research on Food Processing and Preservation Technologies
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Av Monika Sharma, Megh R. Goyal m. fl.
Häftad, 2024
1212 kr
Lägg i varukorg
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques …
Healthcare 5.0
AI Driven Workspace in Sustainable Telehealth
Av Kamboj Dalip, Urvashi Bansal m. fl.
Inbunden, 2026
2024 kr
Lägg i varukorg
Healthcare 5.0 represents a paradigm-shifting period in healthcare, defined by the amalgamation of cutting-edge technologies like Artificial Intelligence (AI), Big-Data, Brain Computer Interface, Experience Reality (XR), Internet of Things (IoT), and Robotics to fabricate intelligent, adaptable, …
