Handbook of Research on Food Processing and Preservation Technologies
Monika Sharma, Megh R. Goyal, Preeti Birwal
E-bok
20212 255 kr
Handbook of Research on Food Processing and Preservation Technologies
5-volume set
E-bok
PDF, Engelska, 202211 767 kr
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Beskrivning
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
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