Bokus
Monika Sharma, Preeti Birwal, Megh R. Goyal - Handbook of Research on Food Processing and Preservation Technologies, E-bok

E-bok, Engelska, 2022

Handbook of Research on Food Processing and Preservation Technologies

5-volume set

Av Monika Sharma, Preeti Birwal, Megh R. Goyal

12119 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Produktinformation
  • Utgivningsdatum: 2022-02-28
  • Språk: Engelska
  • Filformat: PDF
  • Kopieringsskydd: LCP
  • ISBN: 9781000405118
  • Förlag: Taylor and Francis Group
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