Handbook of Research on Food Processing and Preservation Technologies

Name: Handbook of Research on Food Processing and Preservation Technologies
Price: 11223 SEK
Availability: InStock

5-volume set

AvMegh R. Goyal,Preeti Birwal

2021

Del i serien Innovations in Agricultural & Biological Engineering

11 223 kr

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Beskrivning

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Produktinformation

Utgivningsdatum:2021-11-25
Höjd:156 x 234 x undefined mm
Vikt:3 300 g
Språk:Engelska
Serie:Innovations in Agricultural & Biological Engineering
Antal sidor:1 546
Förlag:Apple Academic Press Inc.
EAN:9781774630365

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Mer om författaren

Megh R. Goyal, Preeti Birwal, Monika Sharma

Innehållsförteckning

Volume 1: Nonthermal and Innovative Food Processing Methods; Volume 2: Nonthermal Food Preservation and Novel Processing Strategies; Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques; Volume 4: Design and Development Of Specific Foods, Packaging Systems, and Food Safety; Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance