Innovations in Agricultural & Biological Engineering – serie
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114 produkter
Modeling Methods and Practices in Soil and Water Engineering
Av Balram Panigrahi, Megh R. Goyal
Inbunden, 2016
1749 kr
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This book discusses the development of useful models and their applications in soil and water engineering. It covers various modeling methods, including groundwater recharge estimation, rainfall-runoff modeling using artificial neural networks, development and application of a water balance model …
Emerging Technologies in Agricultural Engineering
Inbunden, 2017
1531 kr
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This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to …
Food Engineering
Emerging Issues, Modeling, and Applications
Av Murlidhar Meghwal, Megh R. Goyal
Inbunden, 2016
1604 kr
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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food …
Dairy Engineering
Advanced Technologies and Their Applications
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Inbunden, 2017
1749 kr
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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Soil and Water Engineering
Principles and Applications of Modeling
Av Balram Panigrahi, Megh R. Goyal
Inbunden, 2016
2112 kr
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Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of …
Soil Salinity Management in Agriculture
Technological Advances and Applications
Inbunden, 2017
1604 kr
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This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions …
Developing Technologies in Food Science
Status, Applications, and Challenges
Av Murlidhar Meghwal, Megh R. Goyal
Inbunden, 2017
1438 kr
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This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new …
Engineering Practices for Agricultural Production and Water Conservation
An Interdisciplinary Approach
Av Megh R. Goyal, R. K. Sivanappan
Inbunden, 2017
1604 kr
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This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on …
Flood Assessment
Modeling & Parameterization
Av Eric W. Harmsen, Megh R. Goyal
Inbunden, 2017
1510 kr
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About 7,000 people lose their lives and nearly 100 million people are adversely affected by floods each year worldwide. Flooding occurs in almost every part of the world and is the result of extreme rainfall. Severe flooding also costs billions of dollars each year in damage and economic losses. …
Food Technology
Applied Research and Production Techniques
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Inbunden, 2017
1894 kr
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In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the …
Processing Technologies for Milk and Milk Products
Methods, Applications, and Energy Usage
Av Ashok Kumar Agrawal, Megh R. Goyal
Inbunden, 2017
1531 kr
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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of …
Engineering Interventions in Agricultural Processing
Av Megh R. Goyal, Deepak Kumar Verma
Inbunden, 2017
1531 kr
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Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological …
Technological Interventions in the Processing of Fruits and Vegetables
Av Rachna Sehrawat, Khursheed A. Khan m. fl.
Inbunden, 2018
1967 kr
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Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables …
Technological Interventions in Management of Irrigated Agriculture
Av Megh R. Goyal, Susmitha S. Nambuthiri m. fl.
Inbunden, 2018
1867 kr
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With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water …
Engineering Interventions in Foods and Plants
Av Deepak Kumar Verma, Megh R. Goyal
Inbunden, 2017
1867 kr
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With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging …
Engineering Interventions in Sustainable Trickle Irrigation
Irrigation Requirements and Uniformity, Fertigation, and Crop Performance
Av Megh R. Goyal, Basamma K. Aladakatti
Inbunden, 2018
1807 kr
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Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies …
Technological Interventions in Dairy Science
Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Av Rupesh S. Chavan, Megh R. Goyal
Inbunden, 2018
1894 kr
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This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to …
Novel Dairy Processing Technologies
Techniques, Management, and Energy Conservation
Av Megh R. Goyal, Anit Kumar m. fl.
Inbunden, 2018
1867 kr
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Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the …
Sustainable Biological Systems for Agriculture
Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
Inbunden, 2018
1807 kr
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Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the …
State-of-the-Art Technologies in Food Science
Human Health, Emerging Issues and Specialty Topics
Av Murlidhar Meghwal, Megh R. Goyal
Inbunden, 2018
1782 kr
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There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good …
Scientific and Technical Terms in Bioengineering and Biological Engineering
Inbunden, 2018
2365 kr
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This immensely valuable book provides a comprehensive, easy-to-understand, and up-to-date glossary of technical and scientific terms used in the fields of bioengineering and biotechnology, including terms used in agricultural sciences. The volume also includes terms for plants, animals, and humans, …
Engineering Practices for Management of Soil Salinity
Agricultural, Physiological, and Adaptive Approaches
Av S. K. Gupta, Megh R. Goyal m. fl.
Inbunden, 2018
1996 kr
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Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress …
Processing of Fruits and Vegetables
From Farm to Fork
Av Khursheed Alam Khan, Megh R. Goyal m. fl.
Inbunden, 2019
1807 kr
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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, …
Technological Processes for Marine Foods, From Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics
Av Megh R. Goyal, Hafiz Ansar Rasul Suleria m. fl.
Inbunden, 2019
1807 kr
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The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for …
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Av Deepak Kumar Verma, Megh R. Goya m. fl.
Inbunden, 2019
1782 kr
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This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their …
Nanotechnology Applications in Dairy Science
Packaging, Processing, and Preservation
Av Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal m. fl.
Inbunden, 2019
1807 kr
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This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the …
Engineering Practices for Milk Products
Dairyceuticals, Novel Technologies, and Quality
Av Megh R. Goyal, Subrota Hati
Inbunden, 2019
1996 kr
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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and …
Novel Strategies to Improve Shelf-Life and Quality of Foods
Av Santosh K. Mishra, Megh R. Goyal
Inbunden, 2020
2141 kr
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This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of …
Field Practices for Wastewater Use in Agriculture
Future Trends and Use of Biological Systems
Av Vinod K. Tripathi, Megh R. Goyal
Inbunden, 2021
2025 kr
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Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for …
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Av Megh R. Goyal, Preeti Birwal m. fl.
Inbunden, 2021
1909 kr
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Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing …
