Lohith Kumar Dasarahally-Huligowda – författare

Visar alla böcker från författaren Lohith Kumar Dasarahally-Huligowda. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Nanotechnology Applications in Dairy Science

   Packaging, Processing, and Preservation

   Av Hafiz Ansar Rasul Suleria, Megh R. Goyal m. fl.

   E-bok, 2019

   2147 kr

   Lägg i varukorg

   This new volume, Nanotechnology Applications in Dairy Science , is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the …

2. 

   Nanotechnology Applications in Dairy Science

   Packaging, Processing, and Preservation

   Av Hafiz Ansar Rasul Suleria, Megh R. Goyal m. fl.

   E-bok, 2019

   2101 kr

   Lägg i varukorg

   This new volume, Nanotechnology Applications in Dairy Science , is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the …

3. 

   Nanotechnology Applications in Dairy Science

   Packaging, Processing, and Preservation

   Av Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal m. fl.

   Inbunden, 2019

   1812 kr

   Lägg i varukorg

   This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the …

4. 

   Nanotechnology Applications in Dairy Science

   Packaging, Processing, and Preservation

   Av Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal m. fl.

   Häftad, 2021

   1215 kr

   Lägg i varukorg

   This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the …