Murlidhar Meghwal – författare

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24 produkter

Food Technology
Applied Research and Production Techniques
Av Mital J. Kaneria, Megh R. Goyal m. fl.
E-bok, 2017
2202 kr
Lägg i varukorg
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques , in the …
Developing Technologies in Food Science
Status, Applications, and Challenges
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2017
1694 kr
Lägg i varukorg
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new …
Food Process Engineering
Emerging Trends in Research and Their Applications
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2016
1818 kr
Lägg i varukorg
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new …
Dairy Engineering
Advanced Technologies and Their Applications
Av Rupesh S. Chavan, Megh R. Goyal m. fl.
E-bok, 2017
2078 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Food Engineering
Emerging Issues, Modeling, and Applications
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2016
1905 kr
Lägg i varukorg
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food …
State-of-the-Art Technologies in Food Science
Human Health, Emerging Issues and Specialty Topics
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2018
2147 kr
Lägg i varukorg
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good …
State-of-the-Art Technologies in Food Science
Human Health, Emerging Issues and Specialty Topics
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2018
2147 kr
Lägg i varukorg
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good …
Food Engineering
Emerging Issues, Modeling, and Applications
Av Murlidhar Meghwal, Megh R. Goyal
Inbunden, 2016
1604 kr
Lägg i varukorg
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food …
Food Engineering
Emerging Issues, Modeling, and Applications
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2016
1864 kr
Lägg i varukorg
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food …
Dairy Engineering
Advanced Technologies and Their Applications
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Inbunden, 2017
1749 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Dairy Engineering
Advanced Technologies and Their Applications
Av Rupesh S. Chavan, Megh R. Goyal m. fl.
E-bok, 2017
2078 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Food Process Engineering
Emerging Trends in Research and Their Applications
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2016
1818 kr
Lägg i varukorg
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new …
Developing Technologies in Food Science
Status, Applications, and Challenges
Av Murlidhar Meghwal, Megh R. Goyal
Inbunden, 2017
1438 kr
Lägg i varukorg
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new …
Developing Technologies in Food Science
Status, Applications, and Challenges
Av Megh R. Goyal, Murlidhar Meghwal
E-bok, 2017
1732 kr
Lägg i varukorg
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new …
Food Technology
Applied Research and Production Techniques
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Inbunden, 2017
1894 kr
Lägg i varukorg
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the …
Food Technology
Applied Research and Production Techniques
Av Mital J. Kaneria, Megh R. Goyal m. fl.
E-bok, 2017
2202 kr
Lägg i varukorg
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques , in the …
State-of-the-Art Technologies in Food Science
Human Health, Emerging Issues and Specialty Topics
Av Murlidhar Meghwal, Megh R. Goyal
Inbunden, 2018
1782 kr
Lägg i varukorg
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good …
Developing Technologies in Food Science
Status, Applications, and Challenges
Av Murlidhar Meghwal, Megh R. Goyal
Häftad, 2021
1212 kr
Lägg i varukorg
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new …
State-of-the-Art Technologies in Food Science
Human Health, Emerging Issues and Specialty Topics
Av Murlidhar Meghwal, Megh R. Goyal
Häftad, 2021
1212 kr
Lägg i varukorg
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good …
Food Engineering
Emerging Issues, Modeling, and Applications
Av Murlidhar Meghwal, Megh R. Goyal
Häftad, 2021
1212 kr
Lägg i varukorg
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food …
Food Technology
Applied Research and Production Techniques
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Häftad, 2021
1212 kr
Lägg i varukorg
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the …
Food Process Engineering
Emerging Trends in Research and Their Applications
Av Murlidhar Meghwal, Megh R. Goyal
Häftad, 2021
1212 kr
Lägg i varukorg
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new …
Dairy Engineering
Advanced Technologies and Their Applications
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Häftad, 2021
1212 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Food Process Engineering
Emerging Trends in Research and Their Applications
Av Murlidhar Meghwal, Megh R. Goyal
Inbunden, 2016
1393 kr
Tillfälligt slut
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new …