Inbunden, Engelska, 2016
Food Engineering
Emerging Issues, Modeling, and Applications
Av Murlidhar Meghwal, Megh R. Goyal
Del i serien Innovations in Agricultural & Biological Engineering
1603 kr
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Beskrivning
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Produktinformation
- Utgivningsdatum: 2016-11-09
- Mått: 156 x 234 x 25 mm
- Vikt: 894 g
- Format: Inbunden
- Språk: Engelska
- Serie: Innovations in Agricultural & Biological Engineering
- Antal sidor: 396
- Förlag: Apple Academic Press Inc.
- ISBN: 9781771883689
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Meghwal, Murlidhar | Goyal, Megh R.|
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