E-bok, Engelska, 2016
Food Engineering
Av Megh R. Goyal, Murlidhar Meghwal
1864 kr
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Beskrivning
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Produktinformation
- Utgivningsdatum: 2016-11-18
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781771883696
- Förlag: Taylor and Francis Group
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