Rupesh S. Chavan – författare
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8 produkter
Dairy Engineering
Advanced Technologies and Their Applications
Av Rupesh S. Chavan, Megh R. Goyal m. fl.
E-bok, 2017
2078 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Technological Interventions in Dairy Science
Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Av Megh R. Goyal, Rupesh S. Chavan
E-bok, 2018
2202 kr
Lägg i varukorg
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to …
Technological Interventions in Dairy Science
Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Av Megh R. Goyal, Rupesh S. Chavan
E-bok, 2018
2251 kr
Lägg i varukorg
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to …
Dairy Engineering
Advanced Technologies and Their Applications
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Inbunden, 2017
1749 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Dairy Engineering
Advanced Technologies and Their Applications
Av Rupesh S. Chavan, Megh R. Goyal m. fl.
E-bok, 2017
2078 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
Technological Interventions in Dairy Science
Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Av Rupesh S. Chavan, Megh R. Goyal
Inbunden, 2018
1894 kr
Lägg i varukorg
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to …
Technological Interventions in Dairy Science
Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Av Rupesh S. Chavan, Megh R. Goyal
Häftad, 2021
1212 kr
Lägg i varukorg
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to …
Dairy Engineering
Advanced Technologies and Their Applications
Av Murlidhar Meghwal, Megh R. Goyal m. fl.
Häftad, 2021
1212 kr
Lägg i varukorg
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, …
