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Deepak Kumar Verma – författare

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57 produkter

  1. Hafiz Anasr Rasul Suleria, Megh R. Goya, Deepak Kumar Verma - Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences, E-bok. Tillgänglighet: Lägg i varukorg

    Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

    Av Hafiz Anasr Rasul Suleria, Megh R. Goya m. fl.

    E-bok, 2019

    2101 kr

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    This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their …

  2. Hafiz Anasr Rasul Suleria, Megh R. Goya, Deepak Kumar Verma - Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences, E-bok. Tillgänglighet: Lägg i varukorg

    Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

    Av Hafiz Anasr Rasul Suleria, Megh R. Goya m. fl.

    E-bok, 2019

    2147 kr

    Lägg i varukorg

    This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their …

  3. Altafhusain B. Nadaf, Prem Prakash Srivastav, Deepak Kumar Verma - Agronomic Rice Practices and Postharvest Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Agronomic Rice Practices and Postharvest Processing

    Production and Quality Improvement

    Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.

    E-bok, 2018

    2268 kr

    Lägg i varukorg

    This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the …

  4. Altafhusain B. Nadaf, Prem Prakash Srivastav, Deepak Kumar Verma - Agronomic Rice Practices and Postharvest Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Agronomic Rice Practices and Postharvest Processing

    Production and Quality Improvement

    Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.

    E-bok, 2018

    2268 kr

    Lägg i varukorg

    This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the …

  5. Alaa Kareem Niamah, Balaram Mohapatra, Prem Prakash Srivastav, Ami R. Patel, Deepak Kumar Verma - Microbiology for Food and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Microbiology for Food and Health

    Technological Developments and Advances

    Av Alaa Kareem Niamah, Balaram Mohapatra m. fl.

    E-bok, 2019

    2268 kr

    Lägg i varukorg

    This book, Microbiology for Food and Health: Technological Developments and Advances , highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, …

  6. Alaa Kareem Niamah, Balaram Mohapatra, Prem Prakash Srivastav, Ami R. Patel, Deepak Kumar Verma - Microbiology for Food and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Microbiology for Food and Health

    Technological Developments and Advances

    Av Alaa Kareem Niamah, Balaram Mohapatra m. fl.

    E-bok, 2019

    2268 kr

    Lägg i varukorg

    This book, Microbiology for Food and Health: Technological Developments and Advances , highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, …

  7. Asaad Rehman Al-Hilphy, Ami R. Patel, Deepak Kumar Verma, Prem Prakash Srivastav - Emerging Thermal and Nonthermal Technologies in Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Thermal and Nonthermal Technologies in Food Processing

    Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.

    E-bok, 2020

    2147 kr

    Lägg i varukorg

    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …

  8. Asaad Rehman Al-Hilphy, Ami R. Patel, Deepak Kumar Verma, Prem Prakash Srivastav - Emerging Thermal and Nonthermal Technologies in Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Thermal and Nonthermal Technologies in Food Processing

    Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.

    E-bok, 2020

    2147 kr

    Lägg i varukorg

    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …

  9. Sandra Garcia, Ashish Baldi, Kawaljit Singh Sandhu, Ami R. Patel, Deepak Kumar Verma - Biotechnical Processing in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Biotechnical Processing in the Food Industry

    New Methods, Techniques, and Applications

    Av Sandra Garcia, Ashish Baldi m. fl.

    E-bok, 2021

    2219 kr

    Lägg i varukorg

    This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications , explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically …

  10. Mamta Thakur, Deepak Kumar Verma - Phytochemicals in Food and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Phytochemicals in Food and Health

    Perspectives for Research and Technological Development

    Av Mamta Thakur, Deepak Kumar Verma

    E-bok, 2021

    2565 kr

    Lägg i varukorg

    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and …

  11. Mamta Thakur, Deepak Kumar Verma - Phytochemicals in Food and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Phytochemicals in Food and Health

    Perspectives for Research and Technological Development

    Av Mamta Thakur, Deepak Kumar Verma

    E-bok, 2021

    2565 kr

    Lägg i varukorg

    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and …

  12. Maninder Kaur, Geetanjali Kaushik, Sudhanshu Billoria, Ami R. Patel, Deepak Kumar Verma - Microbial Biotechnology in Food Processing and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in Food Processing and Health

    Advances, Challenges, and Potential

    Av Maninder Kaur, Geetanjali Kaushik m. fl.

    E-bok, 2022

    2355 kr

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    This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …

  13. Maninder Kaur, Geetanjali Kaushik, Sudhanshu Billoria, Ami R. Patel, Deepak Kumar Verma - Microbial Biotechnology in Food Processing and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in Food Processing and Health

    Advances, Challenges, and Potential

    Av Maninder Kaur, Geetanjali Kaushik m. fl.

    E-bok, 2022

    2355 kr

    Lägg i varukorg

    This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …

  14. Rajesh Kumar, Manoj Kumar, Deepak Kumar Verma - Artificial Intelligence in Cybersecurity, Inbunden. Tillgänglighet: Kommande

    Artificial Intelligence in Cybersecurity

    Implications for Stakeholders

    Av Rajesh Kumar, Manoj Kumar m. fl.

    Inbunden, 2026

    1547 kr

    Kommande

    The volume explores the intricate relationship between AI technology and cybersecurity, and the consequences it has for different stakeholders worldwide. The book analyses the impact of AI-driven technologies on the digital security landscape and explores the emerging difficulties faced by …

  15. Prem Prakash Srivastav, Deepak Kumar Verma - Microorganisms in Sustainable Agriculture, Food, and the Environment, E-bok. Tillgänglighet: Lägg i varukorg

    Microorganisms in Sustainable Agriculture, Food, and the Environment

    Av Prem Prakash Srivastav, Deepak Kumar Verma

    E-bok, 2017

    1765 kr

    Lägg i varukorg

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills …

  16. Altafhusain B. Nadaf, Prem Prakash Srivastav, Deepak Kumar Verma - Rice Science: Biotechnological and Molecular Advancements, E-bok. Tillgänglighet: Lägg i varukorg

    Rice Science: Biotechnological and Molecular Advancements

    Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.

    E-bok, 2018

    2268 kr

    Lägg i varukorg

    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the …

  17. Altafhusain B. Nadaf, Prem Prakash Srivastav, Deepak Kumar Verma - Rice Science: Biotechnological and Molecular Advancements, E-bok. Tillgänglighet: Lägg i varukorg

    Rice Science: Biotechnological and Molecular Advancements

    Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.

    E-bok, 2018

    2219 kr

    Lägg i varukorg

    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the …

  18. Prem Prakash Srivastav, Ami R. Patel, Deepak Kumar Verma - Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope, E-bok. Tillgänglighet: Lägg i varukorg

    Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Av Prem Prakash Srivastav, Ami R. Patel m. fl.

    E-bok, 2018

    2147 kr

    Lägg i varukorg

    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the …

  19. Prem Prakash Srivastav, Ami R. Patel, Deepak Kumar Verma - Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope, E-bok. Tillgänglighet: Lägg i varukorg

    Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Av Prem Prakash Srivastav, Ami R. Patel m. fl.

    E-bok, 2018

    2147 kr

    Lägg i varukorg

    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the …

  20. Deepak Kumar Verma - Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, E-bok. Tillgänglighet: Lägg i varukorg

    Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

    Av Deepak Kumar Verma

    E-bok, 2019

    2407 kr

    Lägg i varukorg

    With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The …

  21. Deepak Kumar Verma - Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, E-bok. Tillgänglighet: Lägg i varukorg

    Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

    Av Deepak Kumar Verma

    E-bok, 2019

    2407 kr

    Lägg i varukorg

    With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The …

  22. Prem Prakash Srivastav, Deepak Kumar Verma - Science and Technology of Aroma, Flavor, and Fragrance in Rice, E-bok. Tillgänglighet: Lägg i varukorg

    Science and Technology of Aroma, Flavor, and Fragrance in Rice

    Av Prem Prakash Srivastav, Deepak Kumar Verma

    E-bok, 2018

    2147 kr

    Lägg i varukorg

    With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and …

  23. Prem Prakash Srivastav, Deepak Kumar Verma - Science and Technology of Aroma, Flavor, and Fragrance in Rice, E-bok. Tillgänglighet: Lägg i varukorg

    Science and Technology of Aroma, Flavor, and Fragrance in Rice

    Av Prem Prakash Srivastav, Deepak Kumar Verma

    E-bok, 2018

    2147 kr

    Lägg i varukorg

    With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and …

  24. Megh R. Goyal, Deepak Kumar Verma - Engineering Interventions in Foods and Plants, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Interventions in Foods and Plants

    Av Megh R. Goyal, Deepak Kumar Verma

    E-bok, 2017

    2251 kr

    Lägg i varukorg

    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging …

  25. Megh R. Goyal, Deepak Kumar Verma - Engineering Interventions in Foods and Plants, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Interventions in Foods and Plants

    Av Megh R. Goyal, Deepak Kumar Verma

    E-bok, 2017

    2251 kr

    Lägg i varukorg

    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging …

  26. Deepak Kumar Verma - Design Your Career: The KCC Matrix Way, Häftad. Tillgänglighet: Lägg i varukorg

    Design Your Career: The KCC Matrix Way

    Av Deepak Kumar Verma

    Häftad, 2020

    207 kr

    Lägg i varukorg

  27. Deepak Kumar Verma, Prem Prakash Srivastav - Microorganisms in Sustainable Agriculture, Food, and the Environment, Inbunden. Tillgänglighet: Lägg i varukorg

    Microorganisms in Sustainable Agriculture, Food, and the Environment

    Av Deepak Kumar Verma, Prem Prakash Srivastav

    Inbunden, 2017

    1538 kr

    Lägg i varukorg

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills …

  28. Prem Prakash Srivastav, Deepak Kumar Verma - Microorganisms in Sustainable Agriculture, Food, and the Environment, E-bok. Tillgänglighet: Lägg i varukorg

    Microorganisms in Sustainable Agriculture, Food, and the Environment

    Av Prem Prakash Srivastav, Deepak Kumar Verma

    E-bok, 2017

    1818 kr

    Lägg i varukorg

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills …

  29. Megh R. Goyal, Deepak Kumar Verma - Engineering Interventions in Agricultural Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Engineering Interventions in Agricultural Processing

    Av Megh R. Goyal, Deepak Kumar Verma

    Inbunden, 2017

    1538 kr

    Lägg i varukorg

    Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological …

  30. Deepak Kumar Verma, Megh R. Goyal - Engineering Interventions in Agricultural Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Interventions in Agricultural Processing

    Av Deepak Kumar Verma, Megh R. Goyal

    E-bok, 2017

    1818 kr

    Lägg i varukorg

    Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological …