Bokus

Geetanjali Kaushik – författare

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3 produkter

  1. Maninder Kaur, Geetanjali Kaushik, Sudhanshu Billoria, Ami R. Patel, Deepak Kumar Verma - Microbial Biotechnology in Food Processing and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in Food Processing and Health

    Advances, Challenges, and Potential

    Av Maninder Kaur, Geetanjali Kaushik m. fl.

    E-bok, 2022

    2355 kr

    Lägg i varukorg

    This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …

  2. Maninder Kaur, Geetanjali Kaushik, Sudhanshu Billoria, Ami R. Patel, Deepak Kumar Verma - Microbial Biotechnology in Food Processing and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in Food Processing and Health

    Advances, Challenges, and Potential

    Av Maninder Kaur, Geetanjali Kaushik m. fl.

    E-bok, 2022

    2355 kr

    Lägg i varukorg

    This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …

  3. Deepak Kumar Verma, Ami R. Patel, Sudhanshu Billoria, Geetanjali Kaushik, Maninder Kaur - Microbial Biotechnology in Food Processing and Health, Inbunden. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in Food Processing and Health

    Advances, Challenges, and Potential

    Av Deepak Kumar Verma, Ami R. Patel m. fl.

    Inbunden, 2022

    2042 kr

    Lägg i varukorg

    This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …