Maninder Kaur – författare
Visar alla böcker från författaren Maninder Kaur. Handla med fri frakt och snabb leverans.
15 produkter
Pearl Millet
Properties, Functionality and its Applications
Av Sneh Punia, Anil Kumar Siroha m. fl.
Inbunden, 2020
1892 kr
Lägg i varukorg
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and …
Pearl Millet
Properties, Functionality and its Applications
Av Maninder Kaur, Suresh Kumar Gahlawat m. fl.
E-bok, 2020
1022 kr
Lägg i varukorg
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and …
Pearl Millet
Properties, Functionality and its Applications
Av Maninder Kaur, Suresh Kumar Gahlawat m. fl.
E-bok, 2020
1022 kr
Lägg i varukorg
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and …
Microbial Biotechnology in Food Processing and Health
Advances, Challenges, and Potential
Av Maninder Kaur, Geetanjali Kaushik m. fl.
E-bok, 2022
2355 kr
Lägg i varukorg
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …
Microbial Biotechnology in Food Processing and Health
Advances, Challenges, and Potential
Av Maninder Kaur, Geetanjali Kaushik m. fl.
E-bok, 2022
2355 kr
Lägg i varukorg
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Maninder Kaur, Surender Kumar Singh m. fl.
E-bok, 2022
1220 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Maninder Kaur, Surender Kumar Singh m. fl.
E-bok, 2022
1247 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.
Inbunden, 2022
3082 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.
Häftad, 2024
1061 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Microbial Biotechnology in Food Processing and Health
Advances, Challenges, and Potential
Av Deepak Kumar Verma, Ami R. Patel m. fl.
Inbunden, 2022
2042 kr
Lägg i varukorg
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …
Flawony
wielofunkcyjna broń przeciwko wielu chorobom
Av Om Silakari, Manjinder Singh m. fl.
Häftad, 2025
781 kr
Lägg i varukorg
Flavone
Eine multifunktionale Waffe gegen zahlreiche Krankheiten
Av Om Silakari, Manjinder Singh m. fl.
Häftad, 2025
781 kr
Lägg i varukorg
Flavoni
un'arma polifunzionale contro molteplici malattie
Av Om Silakari, Manjinder Singh m. fl.
Häftad, 2025
789 kr
Lägg i varukorg
Les flavones
une arme polyfonctionnelle contre de multiples maladies
Av Om Silakari, Manjinder Singh m. fl.
Häftad, 2025
806 kr
Lägg i varukorg
Flavonas
uma arma polifuncional contra várias doenças
Av Om Silakari, Manjinder Singh m. fl.
Häftad, 2025
806 kr
Lägg i varukorg
