Sneh Punia – författare
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15 produkter
Functionality and Application of Colored Cereals
Nutritional, Bioactive, and Health Aspects
Häftad, 2022
1996 kr
Lägg i varukorg
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. …
Functionality and Application of Colored Cereals
Nutritional, Bioactive, and Health Aspects
E-bok, 2022
2842 kr
Lägg i varukorg
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Sanju Bala Dhull, Sneh Punia m. fl.
Inbunden, 2020
3070 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Pearl Millet
Properties, Functionality and its Applications
Av Sneh Punia, Anil Kumar Siroha m. fl.
Inbunden, 2020
1885 kr
Lägg i varukorg
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and …
Barley
Properties, Functionality and Applications
Av Sneh Punia
Inbunden, 2020
3070 kr
Lägg i varukorg
Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Sanju Bala Dhull, Sneh Punia m. fl.
Häftad, 2024
1111 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Millets
Properties, Processing, and Health Benefits
Av Anil Kumar Siroha, Sneh Punia m. fl.
Inbunden, 2021
3058 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
Barley
Properties, Functionality and Applications
Av Sneh Punia
Häftad, 2020
3070 kr
Lägg i varukorg
Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying …
Pearl Millet
Properties, Functionality and its Applications
Av Maninder Kaur, Suresh Kumar Gahlawat m. fl.
E-bok, 2020
1022 kr
Lägg i varukorg
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and …
Barley
Properties, Functionality and Applications
Av Sneh Punia
E-bok, 2020
3636 kr
Lägg i varukorg
Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying …
Barley
Properties, Functionality and Applications
Av Sneh Punia
E-bok, 2020
3521 kr
Lägg i varukorg
Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Kawaljit Singh Sandhu, Sneh Punia m. fl.
E-bok, 2020
1355 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Millets
Properties, Processing, and Health Benefits
Av Kawaljit Singh Sandhu, Sukhvinder Singh Purewal m. fl.
E-bok, 2021
1000 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
Millets
Properties, Processing, and Health Benefits
Av Kawaljit Singh Sandhu, Sukhvinder Singh Purewal m. fl.
E-bok, 2021
1000 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
Millets
Properties, Processing, and Health Benefits
Av Anil Kumar Siroha, Sneh Punia m. fl.
Häftad, 2024
1057 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
