Manoj Kumar - Böcker
Functionality and Application of Colored Cereals
Nutritional, Bioactive, and Health Aspects
1 898 kr
Skickas inom 7-10 vardagar
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food processors and researchers.
Colored cereals are imperative for food processing industries as high-value pigments present in the bran layer can easily be extracted and utilized as functional foods and natural colorants. The extracted pigments such as anthocyanin can replace synthetic dyes currently used in foods, drugs and cosmetics. Additionally, natural additives improve the nutritional value, appearance, texture, flavor and storage properties of food products.
Reviews colored cereal grains morphology, composition and the diversity of the different uses of cereal grains Includes content on the functionality and therapeutic significance of functional components of colored cereal grains Contains global coverage of the latest research on the bioactive potential, food applications and health benefits of colored cereals1 475 kr
Skickas inom 10-15 vardagar
726 kr
Skickas inom 10-15 vardagar
Handbook of Cereals, Pulses, Roots, and Tubers
Functionality, Health Benefits, and Applications
3 167 kr
Skickas inom 10-15 vardagar
Handbook of Cereals, Pulses, Roots, and Tubers
Functionality, Health Benefits, and Applications
1 079 kr
Skickas inom 10-15 vardagar
1 410 kr
Skickas inom 7-10 vardagar
Plant Function Traits: Linking Climate and Ecosystem Functioning, part of the Plant Biology, Sustainability and Climate Change series, presents a wholistic understanding of Plant Functional Traits. As global climate change advances, natural resources are facing increasing survival challenges, hence this book directly addresses that need, exploring the morphological, physiological, and phenological properties of a plant that can be used as a proxy to understand plant environment interactions. Users will find great illustrations throughout individual chapters, along with case studies that demonstrate applications of functional traits in classifying vegetation of a region into distinct type groups as Plant Functional Types (PFTs).Additional information includes applications in the development of new generation of Dynamic Global Vegetation Model (DGVM) and an understanding of the response of vegetation to changing environments.
Presents foundational insights into multiple functional trait axesDescribes the quantification of functional traits from individuals to regionsIncludes the role of functional traits in developing new vegetation models for assessing the impact of climate change on plantsValorization of Fruit Seed Waste from Food Processing Industry
Insights on Nutritional Profile, Biological Functions, and Applications
1 452 kr
Skickas inom 7-10 vardagar
Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products.This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
Covers the fundamentals and latest developments in valorization methods for different fruit seed wasteProvides a comprehensive view of the recovery of valuable ingredients from fruit seed wasteThoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed1 779 kr
Skickas inom 7-10 vardagar
1 741 kr
Kommande
1 582 kr
Skickas inom 10-15 vardagar
1 957 kr
Skickas inom 10-15 vardagar
706 kr
Skickas inom 10-15 vardagar
2 305 kr
Skickas inom 10-15 vardagar
1 630 kr
Skickas inom 10-15 vardagar
717 kr
Skickas inom 10-15 vardagar
IoT, Blockchain, and Smart Healthcare
Integration Techniques and Case Studies
1 678 kr
Skickas inom 10-15 vardagar
2 373 kr
Skickas inom 10-15 vardagar
689 kr
Skickas inom 10-15 vardagar
2 607 kr
Skickas inom 7-10 vardagar
2 125 kr
Skickas inom 7-10 vardagar
1 772 kr
Skickas inom 7-10 vardagar
1 723 kr
Skickas inom 7-10 vardagar
2 704 kr
Skickas inom 7-10 vardagar
2 449 kr
Skickas inom 7-10 vardagar
2 492 kr
Kommande
1 582 kr
Skickas inom 10-15 vardagar
101 kr
Skickas inom 5-8 vardagar
198 kr
Skickas inom 5-8 vardagar
185 kr
Skickas inom 3-6 vardagar
Advanced Interdisciplinary Applications of Machine Learning Python Libraries for Data Science
3 524 kr
Skickas inom 5-8 vardagar