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96 produkter
Recent Frontiers of Phytochemicals
Av Dibyajit Lahiri, Tanmay Sarkar m. fl.
E-bok, 2023
2842 kr
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Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans'' reliance on food and medicinal plants as sources of …
Recent Frontiers of Phytochemicals
Av Siddhartha Pati, Tanmay Sarkar m. fl.
Häftad, 2023
2056 kr
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Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans' reliance on food and medicinal plants as sources of …
Artificial Intelligence in Food Science
Transforming Food and Bioprocess Development
Av Tanmay Sarkar, Anandakumar Haldorai
Häftad, 2025
2690 kr
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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the …
Artificial Intelligence in Food Science
Transforming Food and Bioprocess Development
Av Anandakumar Haldorai, Tanmay Sarkar
E-bok, 2025
3308 kr
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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the …
Phytoceuticals in Food for Health and Wellness
Harnessing Plant Therapeutics
Av Tanmay Sarkar, Slim Smaoui m. fl.
Häftad, 2025
2161 kr
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Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutic s emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of …
Phytoceuticals in Food for Health and Wellness
Harnessing Plant Therapeutics
Av Wing-Fu Lai, Slim Smaoui m. fl.
E-bok, 2025
2656 kr
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Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of …
Native and Modified Starches for Food Applications
Av Pothiyappan Karthik, Tanmay Sarkar m. fl.
Häftad, 2026
1778 kr
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Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover …
Native and Modified Starches for Food Applications
Av Wing-Fu Lai, Tanmay Sarkar m. fl.
E-bok, 2026
2249 kr
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Native and Modified Starches for Food Applications, a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover …
Advances in Probiotic Delivery Systems
Strategies for Enhanced Viability, Targeted Delivery and Efficacy
Av Tanmay Sarkar, Ayan Chatterjee m. fl.
Häftad, 2025
1884 kr
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Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy covers the complex world of probiotics, offering a comprehensive exploration of innovative delivery mechanisms designed to overcome challenges of stability and efficacy. From oral …
Advances in Probiotic Delivery Systems
Strategies for Enhanced Viability, Targeted Delivery and Efficacy
Av Anirudha Dutta, Ayan Chatterjee m. fl.
E-bok, 2025
2383 kr
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Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy covers the complex world of probiotics, offering a comprehensive exploration of innovative delivery mechanisms designed to overcome challenges of stability and efficacy. From oral …
Unleashing the Power of Functional Foods and Novel Bioactives
Av Tanmay Sarkar, Slim Smaoui m. fl.
Häftad, 2025
2095 kr
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Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health …
Unleashing the Power of Functional Foods and Novel Bioactives
Av Anka Trajkovska Petkoska, Slim Smaoui m. fl.
E-bok, 2025
2575 kr
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Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health …
Health, Nutrition, and Sustainability
Exploring Unconventional Food Sources Volume 1
Häftad, 2025
2161 kr
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Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food …
Health, Nutrition, and Sustainability
Exploring Unconventional Food Sources Volume 1
E-bok, 2025
2656 kr
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Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food …
Dietary, Sensory and Gastronomic Applications
Exploring Unconventional Food Sources Volume 2
Häftad, 2025
2099 kr
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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2 , showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides …
Dietary, Sensory and Gastronomic Applications
Exploring Unconventional Food Sources Volume 2
E-bok, 2025
2656 kr
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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides …
Comprehensive Guide to Inulin
Applications in Health, Nutrition and Consumer Products
Av Wasim Akram, Navneet Garud m. fl.
Häftad, 2025
1831 kr
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Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for …
Comprehensive Guide to Inulin
Applications in Health, Nutrition and Consumer Products
Av Tanmay Sarkar, Navneet Garud m. fl.
E-bok, 2025
2249 kr
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Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for …
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
Advances and Opportunities in Product Formulation, Technology, and Delivery
Av Pothiyappan Karthik, Bharathipriya Rajasekaran m. fl.
Häftad, 2026
2095 kr
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
Advances and Opportunities in Product Formulation, Technology, and Delivery
Av Tanmay Sarkar, Sajid Maqsood m. fl.
E-bok, 2026
2575 kr
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …
Aquatic Waste Valorization
Innovative Approaches and Sustainable Strategies
Av Piyush Kashyap, Tanmay Sarkar m. fl.
Häftad, 2026
1778 kr
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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book …
Aquatic Waste Valorization
Innovative Approaches and Sustainable Strategies
Av Sajid Maqsood, Tanmay Sarkar m. fl.
E-bok, 2026
2249 kr
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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book …
Modern Food Preservation
Intelligent and Sustainable Technologies for Safety and Shelf Life Extension
Häftad, 2026
2035 kr
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Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension addresses the evolving needs in food science research and industry for innovative, non-thermal, and sustainable preservation technologies. The book explores cutting-edge instrument-based methods …
Modern Food Preservation
Intelligent and Sustainable Technologies for Safety and Shelf Life Extension
E-bok, 2026
2090 kr
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Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension addresses the evolving needs in food science research and industry for innovative, non-thermal, and sustainable preservation technologies. The book explores cutting-edge instrument-based methods …
Makhana (Euryale ferox) as a Functional Food
Cultivation, Chemistry, Processing, and Commercialization
Häftad, 2026
2095 kr
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Makhana (Euryale ferox) as a Functional Food: Cultivation, Chemistry, Processing, and Commercialization is the first comprehensive book dedicated to exploring the scientific, technological, and nutritional dimensions of this traditional aquatic crop. As Makhana gains global recognition as a …
Makhana (Euryale ferox) as a Functional Food
Cultivation, Chemistry, Processing, and Commercialization
E-bok, 2026
2519 kr
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Makhana (Euryale ferox) as a Functional Food: Cultivation, Chemistry, Processing, and Commercialization is the first comprehensive book dedicated to exploring the scientific, technological, and nutritional dimensions of this traditional aquatic crop. As Makhana gains global recognition as a …
Insect Bioactives
Innovations in Food, Feed, Pharma and Cosmetics
Av Abdalbasit Adam Mariod, Pothiyappan Karthik m. fl.
Häftad, 2027
2095 kr
Kommande
Insect Bioactives: Innovations in Food, Feed, Pharma and Cosmetics serves as a comprehensive resource for researchers and professionals seeking to harness the power of insects as sustainable bioactive sources and beneficial health and wellness solutions. The book identifies the nutritional and …
Ethnoscience
Insights into Nutrition and Cultural Foundations
Av Tanmay Sarkar, Charles Brennan m. fl.
Häftad, 2026
2095 kr
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Ethnoscience: Insights into Nutrition and Cultural Foundations , the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory …
Ethnoscience
Insights into Nutrition and Cultural Foundations
Av Jalloul Bouajila, Slim Smaoui m. fl.
E-bok, 2026
2652 kr
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Ethnoscience: Insights into Nutrition and Cultural Foundations, the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory science …
Bioactive Compounds in Leaves of Bulbs, Roots, and Tubers
A Food Chemistry Approach to Nutritional, Biological, and Pharmaceutical Applications
Av Neela Satheesh, Tanmay Sarkar
Häftad, 2026
2327 kr
Kommande
Bioactive Compounds in Leaves of Bulbs, Roots, and Tubers: A Food Chemistry Approach to Nutritional, Biological, and Pharmaceutical Applications offers a crucial resource for researchers and industry professionals aiming to harness underutilized plant parts for health and sustainability. Despite …
