Charles Brennan – författare
Visar alla böcker från författaren Charles Brennan. Handla med fri frakt och snabb leverans.
10 produkter
Development of Gluten-Free Pasta
Av Charles Brennan, Gulzar Ahmad Nayik m. fl.
E-bok, 2024
2109 kr
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Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, …
Development of Gluten-Free Pasta
Av Amir Gull, Gulzar Ahmad Nayik m. fl.
Häftad, 2024
1483 kr
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Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, …
Ethnoscience
Insights into Nutrition and Cultural Foundations
Av Tanmay Sarkar, Charles Brennan m. fl.
Häftad, 2026
2095 kr
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Ethnoscience: Insights into Nutrition and Cultural Foundations , the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory …
Ethnoscience
Insights into Nutrition and Cultural Foundations
Av Jalloul Bouajila, Slim Smaoui m. fl.
E-bok, 2026
2652 kr
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Ethnoscience: Insights into Nutrition and Cultural Foundations, the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory science …
Pseudocereals
Nutritional, Technological, and Industrial Perspectives
Av Amir Gull, Gulzar Ahmad Nayik m. fl.
Inbunden, 2026
1837 kr
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As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial …
Pseudocereals
Nutritional, Technological, and Industrial Perspectives
Av Charles Brennan, F.A. Masoodi m. fl.
E-bok, 2026
2094 kr
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As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial …
Pseudocereals
Nutritional, Technological, and Industrial Perspectives
Av Charles Brennan, F.A. Masoodi m. fl.
E-bok, 2026
2094 kr
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As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial …
Handbook of Plant Food Phytochemicals
Sources, Stability and Extraction
Av Charles Brennan, Nigel P. Brunton m. fl.
E-bok, 2012
2582 kr
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Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the …
Handbook of Plant Food Phytochemicals
Sources, Stability and Extraction
Av Charles Brennan, Nigel P. Brunton m. fl.
E-bok, 2013
2582 kr
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Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the …
Handbook of Plant Food Phytochemicals
Sources, Stability and Extraction
Av Brijesh K. Tiwari, Nigel P. Brunton m. fl.
Inbunden, 2013
2286 kr
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Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the …
