F.A. Masoodi – författare
Visar alla böcker från författaren F.A. Masoodi. Handla med fri frakt och snabb leverans.
7 produkter
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Shah Asima, Umar Shah m. fl.
E-bok, 2019
3428 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Shah Asima, Umar Shah m. fl.
E-bok, 2019
3354 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
Pectin
Sources, Technological Properties and Functional Applications
Av F.A. Masoodi, Farah Naqash m. fl.
Häftad, 2027
1778 kr
Kommande
Pectin: Sources, Technological Properties, and Functional Applications provides a comprehensive overview of pectin, detailing its structure, chemistry, properties, functionality, and diverse applications. The book offers valuable insights into how pectin's intrinsic properties affect its …
Pseudocereals
Nutritional, Technological, and Industrial Perspectives
Av Amir Gull, Gulzar Ahmad Nayik m. fl.
Inbunden, 2026
1837 kr
Lägg i varukorg
As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial …
Pseudocereals
Nutritional, Technological, and Industrial Perspectives
Av Charles Brennan, F.A. Masoodi m. fl.
E-bok, 2026
2094 kr
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As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial …
Pseudocereals
Nutritional, Technological, and Industrial Perspectives
Av Charles Brennan, F.A. Masoodi m. fl.
E-bok, 2026
2094 kr
Lägg i varukorg
As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial …
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Adil Gani, F.A. Masoodi m. fl.
Inbunden, 2019
3082 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
