Shah Asima – författare
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3 produkter
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Shah Asima, Umar Shah m. fl.
E-bok, 2019
3428 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Shah Asima, Umar Shah m. fl.
E-bok, 2019
3354 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Adil Gani, F.A. Masoodi m. fl.
Inbunden, 2019
3082 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
