Adil Gani – författare
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6 produkter
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Shah Asima, Umar Shah m. fl.
E-bok, 2019
3428 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Shah Asima, Umar Shah m. fl.
E-bok, 2019
3354 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Av Adil Gani, F.A. Masoodi m. fl.
Inbunden, 2019
3082 kr
Lägg i varukorg
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as …
Food biopolymers: Structural, functional and nutraceutical properties
Av Adil Gani, Bilal Ahmad Ashwar
Inbunden, 2021
1534 kr
Lägg i varukorg
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A …
Food biopolymers: Structural, functional and nutraceutical properties
Av Bilal Ahmad Ashwar, Adil Gani
E-bok, 2021
1746 kr
Lägg i varukorg
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A …
Food biopolymers: Structural, functional and nutraceutical properties
Av Adil Gani, Bilal Ahmad Ashwar
Häftad, 2022
1425 kr
Lägg i varukorg
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A …
