Gulzar Ahmad Nayik – författare
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71 produkter
Nutraceuticals and Health Care
Av Gulzar Ahmad Nayik, Jasmeet Kour
E-bok, 2021
2109 kr
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Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the …
Nutraceuticals and Health Care
Av Jasmeet Kour, Gulzar Ahmad Nayik
Häftad, 2021
1483 kr
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Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the …
Essential Oils
Extraction, Characterization and Applications
Av Gulzar Ahmad Nayik, Mohammad Javed Ansari
Häftad, 2023
1996 kr
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Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also …
Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
Av Gulzar Ahmad Nayik, Modassar Ranjha m. fl.
Häftad, 2022
1996 kr
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications …
Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
Av Syeda Mahvish Zahra, Shafeeqa Irfan m. fl.
E-bok, 2022
2759 kr
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications …
Essential Oils
Extraction, Characterization and Applications
Av Mohammad Javed Ansari, Gulzar Ahmad Nayik
E-bok, 2023
2780 kr
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Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also …
Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
Av Gulzar Ahmad Nayik, Jalal Uddin m. fl.
Häftad, 2024
1527 kr
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Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for …
Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
Av Vikas Nanda, Jalal Uddin m. fl.
E-bok, 2024
2109 kr
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Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey …
Development of Gluten-Free Pasta
Av Charles Brennan, Gulzar Ahmad Nayik m. fl.
E-bok, 2024
2109 kr
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Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, …
Development of Gluten-Free Pasta
Av Amir Gull, Gulzar Ahmad Nayik m. fl.
Häftad, 2024
1483 kr
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Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, …
Starch Based Nanomaterials for Food Packaging
Perspectives and Future Prospectus
Av Gulzar Ahmad Nayik, Aamir Hussain Dar
Häftad, 2023
1560 kr
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Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based …
Starch Based Nanomaterials for Food Packaging
Perspectives and Future Prospectus
Av Aamir Hussain Dar, Gulzar Ahmad Nayik
E-bok, 2023
2219 kr
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Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book''s chapters cover nanostructured materials, polysaccharide based …
Superfoods
Exploring Nutrition and Health Benefits
Av Gulzar Ahmad Nayik, Rattan Singh m. fl.
Häftad, 2025
1619 kr
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While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health Benefits , sheds light on the overlooked potential of …
Superfoods
Exploring Nutrition and Health Benefits
Av Mohammad Javed Ansari, Subhan Danish m. fl.
E-bok, 2025
1988 kr
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While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health Benefits, sheds light on the overlooked potential of …
Handbook of Plant and Animal Toxins in Food
Occurrence, Toxicity, and Prevention
Av Jasmeet Kour, Gulzar Ahmad Nayik
E-bok, 2022
892 kr
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The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory …
Handbook of Plant and Animal Toxins in Food
Occurrence, Toxicity, and Prevention
Av Jasmeet Kour, Gulzar Ahmad Nayik
E-bok, 2022
873 kr
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The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory …
Handbook of Oleoresins
Extraction, Characterization, and Applications
Av Tariq Ahmad Ganaie, Amir Gull m. fl.
E-bok, 2022
1220 kr
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An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represents the wholesome flavor of the spice, a cumulative effect of the sensation of smell and taste. Therefore, it is designated as "true essence" of the …
Handbook of Oleoresins
Extraction, Characterization, and Applications
Av Tariq Ahmad Ganaie, Amir Gull m. fl.
E-bok, 2022
1220 kr
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An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represents the wholesome flavor of the spice, a cumulative effect of the sensation of smell and taste. Therefore, it is designated as "true essence" of the …
Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
Av Vikas Nanda, Sajad Mohd Wani m. fl.
E-bok, 2022
1247 kr
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In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent …
Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
Av Vikas Nanda, Sajad Mohd Wani m. fl.
E-bok, 2022
1247 kr
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In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent …
Nanotechnology Interventions in Food Packaging and Shelf Life
Av Gulzar Ahmad Nayik, Aamir Hussain Dar
E-bok, 2022
1247 kr
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Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such …
Nanotechnology Interventions in Food Packaging and Shelf Life
Av Gulzar Ahmad Nayik, Aamir Hussain Dar
E-bok, 2022
1247 kr
Lägg i varukorg
Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such …
Apples
Preharvest and Postharvest Technology
Av Ab Raouf Malik, Gulzar Ahmad Nayik m. fl.
E-bok, 2022
1022 kr
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Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other …
Apples
Preharvest and Postharvest Technology
Av Ab Raouf Malik, Gulzar Ahmad Nayik m. fl.
E-bok, 2022
1022 kr
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Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other …
Cereal Grains
Composition, Nutritional Attributes, and Potential Applications
Av Mohammad Javed Ansari, Faqir Muhammad Anjum m. fl.
E-bok, 2023
1247 kr
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Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar …
Cereal Grains
Composition, Nutritional Attributes, and Potential Applications
Av Mohammad Javed Ansari, Faqir Muhammad Anjum m. fl.
E-bok, 2023
1247 kr
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Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar …
Edible and Medicinal Mushrooms of the Himalayas
Climate Change, Critically Endangered Species, and the Call for Sustainable Development
Av Gulzar Ahmad Nayik, Garima Bhardwaj m. fl.
E-bok, 2023
1118 kr
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This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, …
Edible and Medicinal Mushrooms of the Himalayas
Climate Change, Critically Endangered Species, and the Call for Sustainable Development
Av Gulzar Ahmad Nayik, Garima Bhardwaj m. fl.
E-bok, 2023
1143 kr
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This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, …
Honey Bees, Beekeeping and Bee Products
Av Mohammad Javed Ansari, Jalal Uddin m. fl.
E-bok, 2024
1000 kr
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Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate …
Honey Bees, Beekeeping and Bee Products
Av Mohammad Javed Ansari, Jalal Uddin m. fl.
E-bok, 2024
1022 kr
Lägg i varukorg
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate …
