Gulzar Ahmad Nayik - Böcker
1 410 kr
Skickas inom 7-10 vardagar
Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material.
Serves as a foundation for analyzing the efficiency and validity of various plant-derived nutraceuticals Explores the use of nutraceuticals as a therapeutic tool in the prevention of chronic and degenerative diseases Highlights the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals1 898 kr
Skickas inom 7-10 vardagar
Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more.
Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils.
Thoroughly explores the extraction and characterization of essential oils Contains comprehensive information on major, popular essential oils Provides an exceptional range of information on properties, applications, safety, toxicity and regulationsUltrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
1 898 kr
Skickas inom 7-10 vardagar
Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
1 452 kr
Skickas inom 7-10 vardagar
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted.Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.
Contains comprehensive information on novel honey analytical techniquesDiscusses the characterization of determination of honey adulteration by various novel methodsSheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysisIncludes applications, literature reviews, recent developments, and methods1 410 kr
Skickas inom 7-10 vardagar
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, written by world renowned scientists who elaborate on the study of different selected additives of plant origin, provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology.
Provides a comprehensive application of pseudocereals, hydrocolloids, and prebiotic dietary fiber in the development of gluten-free pastaBrings holistic and integrated coverage of the role of plant derived ingredients in the development of gluten-free pastaCovers the utilization of pseudo cereals for food, nutritional, and economical securityStarch Based Nanomaterials for Food Packaging
Perspectives and Future Prospectus
1 483 kr
Skickas inom 7-10 vardagar
1 540 kr
Skickas inom 7-10 vardagar
Handbook of Plant and Animal Toxins in Food
Occurrence, Toxicity, and Prevention
2 214 kr
Skickas
Handbook of Plant and Animal Toxins in Food
Occurrence, Toxicity, and Prevention
846 kr
Skickas inom 10-15 vardagar
2 562 kr
Skickas inom 10-15 vardagar
1 002 kr
Skickas inom 10-15 vardagar
Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
2 562 kr
Skickas inom 10-15 vardagar
2 562 kr
Skickas inom 10-15 vardagar
Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
944 kr
Skickas inom 10-15 vardagar
944 kr
Skickas inom 10-15 vardagar
1 372 kr
Skickas inom 10-15 vardagar
Cereal Grains
Composition, Nutritional Attributes, and Potential Applications
2 306 kr
Skickas inom 10-15 vardagar
949 kr
Skickas inom 10-15 vardagar
Edible and Medicinal Mushrooms of the Himalayas
Climate Change, Critically Endangered Species, and the Call for Sustainable Development
893 kr
Skickas inom 10-15 vardagar
Edible and Medicinal Mushrooms of the Himalayas
Climate Change, Critically Endangered Species, and the Call for Sustainable Development
2 430 kr
Skickas inom 10-15 vardagar
1 822 kr
Skickas inom 10-15 vardagar
1 765 kr
Skickas inom 10-15 vardagar
1 677 kr
Kommande
Rye Cereal
Production, Cultivation, Characterization, and Industrial Applications
1 677 kr
Kommande
3 014 kr
Skickas inom 5-8 vardagar
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
Traditional Uses and Pharmacology
3 227 kr
Skickas inom 5-8 vardagar
2 508 kr
Skickas inom 10-15 vardagar
2 508 kr
Skickas inom 10-15 vardagar
1 638 kr
Skickas inom 10-15 vardagar
1 638 kr
Skickas inom 10-15 vardagar