Brijesh K. Tiwari – författare
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41 produkter
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Av Vasilis Valdramidis, Brijesh K. Tiwari m. fl.
E-bok, 2011
1695 kr
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Food processing is the step of the food chain that principally affects a food''s physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, …
Pulse Foods
Processing, Quality and Nutraceutical Applications
Av Brijesh K. Tiwari, Aoife Gowen m. fl.
Inbunden, 2011
1432 kr
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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins�suggesting that pulses can provide a …
Pulse Foods
Processing, Quality and Nutraceutical Applications
Av Brian McKenna, Aoife Gowen m. fl.
E-bok, 2011
1483 kr
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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a …
Seaweed Sustainability
Food and Non-Food Applications
Inbunden, 2015
1701 kr
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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the …
Seaweed Sustainability
Food and Non-Food Applications
E-bok, 2015
2017 kr
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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.The book uncovers seaweed potential and describes the …
Fruit Juices
Extraction, Composition, Quality and Analysis
Av Gaurav Rajauria, Brijesh K. Tiwari
Häftad, 2017
2522 kr
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Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how …
Fruit Juices
Extraction, Composition, Quality and Analysis
Av Brijesh K. Tiwari, Gaurav Rajauria
E-bok, 2017
3667 kr
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Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how …
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Av PJ Cullen, Brijesh K. Tiwari m. fl.
Häftad, 2016
1521 kr
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Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, …
Pulse Foods
Processing, Quality and Nutraceutical Applications
Av Brijesh K. Tiwari, Aoife Gowen m. fl.
Häftad, 2020
1868 kr
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Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential …
Pulse Foods
Processing, Quality and Nutraceutical Applications
Av Brian McKenna, Aoife Gowen m. fl.
E-bok, 2020
2604 kr
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Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential …
Seaweed Sustainability: Food and Non-Food Applications
Av Brijesh K. Tiwari, Declan Troy
Inbunden, 2022
1778 kr
Kommande
Industrial Hemp
Food and Nutraceutical Applications
Av Milica Pojic, Brijesh K Tiwari
Häftad, 2022
1483 kr
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Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and …
Industrial Hemp
Food and Nutraceutical Applications
Av Brijesh K Tiwari, Milica Pojic
E-bok, 2022
2063 kr
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Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and …
Future Proteins
Sources, Processing, Applications and the Bioeconomy
Av Brijesh K Tiwari, Laura E Healy
Häftad, 2023
1933 kr
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Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them …
Future Proteins
Sources, Processing, Applications and the Bioeconomy
Av Laura E Healy, Brijesh K Tiwari
E-bok, 2023
2842 kr
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Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them …
Chemistry of Thermal and Non-Thermal Food Processing Technologies
Av Brijesh K Tiwari, Mysore Lokesh Bhavya
Häftad, 2024
1483 kr
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Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial …
Chemistry of Thermal and Non-Thermal Food Processing Technologies
Av Mysore Lokesh Bhavya, Brijesh K Tiwari
E-bok, 2024
1874 kr
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Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial …
Innovative Biorefinery Processes for Agri-Food Value Chains
Av Brijesh K Tiwari, Milica Pojic m. fl.
Häftad, 2025
1778 kr
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Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product …
Innovative Biorefinery Processes for Agri-Food Value Chains
Av Xianglu Zhu, Milica Pojic m. fl.
E-bok, 2025
2249 kr
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Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product …
Sustainable Food Processing
Av Brijesh K. Tiwari, Brijesh K. Tiwari m. fl.
Inbunden, 2013
2723 kr
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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address …
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications
Av M.A. Rao, Syed H. Imam m. fl.
E-bok, 2012
1905 kr
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In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …
Ozone in Food Processing
Av Rip G. Rice, P. J. Cullen m. fl.
E-bok, 2012
2694 kr
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This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical …
Ozone in Food Processing
Av Rip G. Rice, P. J. Cullen m. fl.
E-bok, 2012
2694 kr
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This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical …
Handbook of Plant Food Phytochemicals
Sources, Stability and Extraction
Av Charles Brennan, Nigel P. Brunton m. fl.
E-bok, 2012
2582 kr
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Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the …
Handbook of Plant Food Phytochemicals
Sources, Stability and Extraction
Av Charles Brennan, Nigel P. Brunton m. fl.
E-bok, 2013
2582 kr
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Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the …
Sustainable Food Processing
Av Nicholas M. Holden, Tomas Norton m. fl.
E-bok, 2013
3124 kr
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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address …
Sustainable Food Processing
Av Nicholas M. Holden, Tomas Norton m. fl.
E-bok, 2013
3124 kr
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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address …
Food Formulation
Novel Ingredients and Processing Techniques
Av Shivani Pathania, Shivani Pathania m. fl.
Inbunden, 2021
2173 kr
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredientsFood Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing …
Food Formulation
Novel Ingredients and Processing Techniques
Av Brijesh K. Tiwari, Shivani Pathania
E-bok, 2021
2534 kr
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing …
Food Formulation
Novel Ingredients and Processing Techniques
Av Brijesh K. Tiwari, Shivani Pathania
E-bok, 2021
2534 kr
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing …
