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M.A. Rao – författare

Visar alla böcker från författaren M.A. Rao. Handla med fri frakt och snabb leverans.

7 produkter

  1. M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed - Engineering Properties of Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Properties of Foods

    Av M.A. Rao, Syed S.H. Rizvi m. fl.

    E-bok, 2014

    4848 kr

    Lägg i varukorg

    It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …

  2. M.A. Rao, Syed H. Imam, Brijesh K. Tiwari, Jasim Ahmed - Starch-Based Polymeric Materials and Nanocomposites, E-bok. Tillgänglighet: Lägg i varukorg

    Starch-Based Polymeric Materials and Nanocomposites

    Chemistry, Processing, and Applications

    Av M.A. Rao, Syed H. Imam m. fl.

    E-bok, 2012

    1905 kr

    Lägg i varukorg

    In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …

  3. Jasim Ahmed, Brijesh K. Tiwari, Syed H. Imam, M.A. Rao - Starch-Based Polymeric Materials and Nanocomposites, Häftad. Tillgänglighet: Lägg i varukorg

    Starch-Based Polymeric Materials and Nanocomposites

    Chemistry, Processing, and Applications

    Av Jasim Ahmed, Brijesh K. Tiwari m. fl.

    Häftad, 2016

    1617 kr

    Lägg i varukorg

    In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …

  4. Jasim Ahmed, Brijesh K. Tiwari, Syed H. Imam, M.A. Rao - Starch-Based Polymeric Materials and Nanocomposites, Inbunden. Tillgänglighet: Lägg i varukorg

    Starch-Based Polymeric Materials and Nanocomposites

    Chemistry, Processing, and Applications

    Av Jasim Ahmed, Brijesh K. Tiwari m. fl.

    Inbunden, 2012

    4193 kr

    Lägg i varukorg

    In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …

  5. M.A. Rao, Syed H. Imam, Brijesh K. Tiwari, Jasim Ahmed - Starch-Based Polymeric Materials and Nanocomposites, E-bok. Tillgänglighet: Lägg i varukorg

    Starch-Based Polymeric Materials and Nanocomposites

    Chemistry, Processing, and Applications

    Av M.A. Rao, Syed H. Imam m. fl.

    E-bok, 2012

    1905 kr

    Lägg i varukorg

    In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …

  6. M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed - Engineering Properties of Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Engineering Properties of Foods

    Av M.A. Rao, Syed S.H. Rizvi m. fl.

    Inbunden, 2014

    4253 kr

    Lägg i varukorg

    It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …

  7. M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed - Engineering Properties of Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Properties of Foods

    Av M.A. Rao, Syed S.H. Rizvi m. fl.

    E-bok, 2014

    4743 kr

    Lägg i varukorg

    It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …