Syed S.H. Rizvi – författare
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8 produkter
Experimental Methods in Food Engineering
Av Syed S.H. Rizvi, Gauri S. Mittal
Häftad, 1992
1098 kr
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Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, …
Plant Proteins, Bioactive Peptides, and Healthy Foods
Nutritional Properties, Functional Applications, and Processing Innovations
Av Zhongjiang Wang, Hongzhi Liu m. fl.
Häftad, 2026
1831 kr
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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations offers a comprehensive exploration of emerging and novel plant-based proteins, including soy, pea, walnut, quinoa, hemp, duckweed, oat and more, detailing nutritional …
Plant Proteins, Bioactive Peptides, and Healthy Foods
Nutritional Properties, Functional Applications, and Processing Innovations
Av Feiyue Ren, Linyi Zhou m. fl.
E-bok, 2026
2249 kr
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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations offers a comprehensive exploration of emerging and novel plant-based proteins, including soy, pea, walnut, quinoa, hemp, duckweed, oat and more, detailing nutritional …
Engineering Properties of Foods
Av M.A. Rao, Syed S.H. Rizvi m. fl.
E-bok, 2014
4848 kr
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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …
Engineering Properties of Foods
Av M.A. Rao, Syed S.H. Rizvi m. fl.
Inbunden, 2014
4253 kr
Lägg i varukorg
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …
Engineering Properties of Foods
Av M.A. Rao, Syed S.H. Rizvi m. fl.
E-bok, 2014
4743 kr
Lägg i varukorg
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …
Handbook of Membrane Separations
Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition
Av Anil Kumar Pabby, Syed S.H. Rizvi m. fl.
Inbunden, 2015
3769 kr
Tillfälligt slut
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing …
