Jasim Ahmed – författare
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26 produkter
Advances in Food Rheology and Its Applications
Häftad, 2016
3828 kr
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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. …
Advances in Food Rheology and Its Applications
E-bok, 2016
3392 kr
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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer …
Advances in Food Rheology and Its Applications
Development in Food Rheology
Häftad, 2022
3215 kr
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Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition �presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of …
Advances in Food Rheology and Its Applications
Development in Food Rheology
E-bok, 2022
4583 kr
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Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of …
Handbook of Vegetables and Vegetable Processing
Av Jasim Ahmed, Muhammad Siddiq m. fl.
E-bok, 2010
5021 kr
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest …
Handbook of Vegetables and Vegetable Processing
Av Jasim Ahmed, Muhammad Siddiq m. fl.
E-bok, 2010
5067 kr
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest …
Engineering Properties of Foods
Av M.A. Rao, Syed S.H. Rizvi m. fl.
E-bok, 2014
4848 kr
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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications
Av M.A. Rao, Syed H. Imam m. fl.
E-bok, 2012
1905 kr
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In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1406 kr
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Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Glass Transition and Phase Transitions in Food and Biological Materials
Av Jasim Ahmed
E-bok, 2017
2884 kr
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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the …
Glass Transition and Phase Transitions in Food and Biological Materials
Av Jasim Ahmed
E-bok, 2017
2821 kr
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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the …
Glass Transition and Phase Transitions in Food and Biological Materials
Av Jasim Ahmed
Inbunden, 2017
2459 kr
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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Jasim Ahmed, Jasim Ahmed m. fl.
Inbunden, 2023
2294 kr
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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Mark A. Uebersax, Muhammad Siddiq m. fl.
E-bok, 2023
2854 kr
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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Mark A. Uebersax, Muhammad Siddiq m. fl.
E-bok, 2023
2792 kr
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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Häftad, 2017
1222 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications
Av Jasim Ahmed, Brijesh K. Tiwari m. fl.
Häftad, 2016
1617 kr
Lägg i varukorg
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2009
3814 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1437 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications
Av Jasim Ahmed, Brijesh K. Tiwari m. fl.
Inbunden, 2012
4193 kr
Lägg i varukorg
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications
Av M.A. Rao, Syed H. Imam m. fl.
E-bok, 2012
1905 kr
Lägg i varukorg
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and …
Handbook of Food Process Design, 2 Volume Set
Av Jasim Ahmed, Mohammad Shafiur Rahman
Inbunden, 2012
6451 kr
Lägg i varukorg
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and …
Handbook of Food Process Design
Av Mohammad Shafiur Rahman, Jasim Ahmed
E-bok, 2012
7593 kr
Lägg i varukorg
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and …
Handbook of Food Process Design
Av Mohammad Shafiur Rahman, Jasim Ahmed
E-bok, 2012
7593 kr
Lägg i varukorg
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and …
Engineering Properties of Foods
Av M.A. Rao, Syed S.H. Rizvi m. fl.
Inbunden, 2014
4253 kr
Lägg i varukorg
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …
Engineering Properties of Foods
Av M.A. Rao, Syed S.H. Rizvi m. fl.
E-bok, 2014
4743 kr
Lägg i varukorg
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved …
