Mohammad Shafiur Rahman – författare
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21 produkter
Handbook of Food Process Design, 2 Volume Set
Av Jasim Ahmed, Mohammad Shafiur Rahman
Inbunden, 2012
6451 kr
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and …
Handbook of Food Process Design
Av Mohammad Shafiur Rahman, Jasim Ahmed
E-bok, 2012
7593 kr
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and …
Handbook of Food Process Design
Av Mohammad Shafiur Rahman, Jasim Ahmed
E-bok, 2012
7593 kr
Lägg i varukorg
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and …
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Av Mostafa I. Waly, Mohammad Shafiur Rahman
Häftad, 2019
1129 kr
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The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk …
Traditional Foods
History, Preparation, Processing and Safety
Av Mohammed Al-Khusaibi, Nasser Al-Habsi m. fl.
Inbunden, 2019
1529 kr
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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of …
Traditional Foods
History, Preparation, Processing and Safety
Av Mohammad Shafiur Rahman, Nasser Al-Habsi m. fl.
E-bok, 2019
2006 kr
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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of …
Traditional Foods
History, Preparation, Processing and Safety
Av Mohammed Al-Khusaibi, Nasser Al-Habsi m. fl.
Häftad, 2020
1529 kr
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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of …
Techniques to Measure Food Safety and Quality
Microbial, Chemical, and Sensory
Av Mohidus Samad Khan, Mohammad Shafiur Rahman
Inbunden, 2021
2403 kr
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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative …
Techniques to Measure Food Safety and Quality
Microbial, Chemical, and Sensory
Av Mohammad Shafiur Rahman, Mohidus Samad Khan
E-bok, 2021
3148 kr
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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative …
Techniques to Measure Food Safety and Quality
Microbial, Chemical, and Sensory
Av Mohidus Samad Khan, Mohammad Shafiur Rahman
Häftad, 2022
2403 kr
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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative …
Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Av Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman
Inbunden, 2014
1096 kr
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The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce …
Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Av Mohammad Shafiur Rahman, Mohammed Wasim Siddiqui
E-bok, 2014
1459 kr
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The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce …
Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Av Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman
Häftad, 2016
1096 kr
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The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce …
Pesticide Residue in Foods
Sources, Management, and Control
Av Mohidus Samad Khan, Mohammad Shafiur Rahman
Inbunden, 2017
1532 kr
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This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide …
Pesticide Residue in Foods
Sources, Management, and Control
Av Mohammad Shafiur Rahman, Mohidus Samad Khan
E-bok, 2017
1906 kr
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This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide …
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Av Mostafa I. Waly, Mohammad Shafiur Rahman
Inbunden, 2018
1129 kr
Lägg i varukorg
The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk …
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Av Mohammad Shafiur Rahman, Mostafa I. Waly
E-bok, 2018
1470 kr
Lägg i varukorg
The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk …
Pesticide Residue in Foods
Sources, Management, and Control
Av Mohidus Samad Khan, Mohammad Shafiur Rahman
Häftad, 2018
1532 kr
Lägg i varukorg
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide …
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Av Pankaj B. Pathare, Mohammad Shafiur Rahman
Inbunden, 2022
1967 kr
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This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive …
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Av Mohammad Shafiur Rahman, Pankaj B. Pathare
E-bok, 2022
2599 kr
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This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive …
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Av Pankaj B. Pathare, Mohammad Shafiur Rahman
Häftad, 2023
1967 kr
Lägg i varukorg
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive …
