Traditional Foods

History, Preparation, Processing and Safety

AvMohammed Al-Khusaibi,Nasser Al-Habsi

Häftad, Engelska, 2020

Del i serien Food Engineering Series

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Beskrivning

From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.

Produktinformation

Utgivningsdatum:2020-10-30
Mått:155 x 235 x undefined mm
Format:Häftad
Språk:Engelska
Serie:Food Engineering Series
Antal sidor:302
Förlag:Springer Nature Switzerland AG
ISBN:9783030246228

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Biokemi inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Mer om författaren

Mohammed Khalfan Al-Khusaibi is an Assistant Professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Science, at Sultan Qaboos University in Muscat, OmanNasser Al-Habsi is an Assistant Professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Science, at Sultan Qaboos University in Muscat, OmanMohammad Shafiur Rahman is a Professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Science, at Sultan Qaboos University in Muscat, Oman

Innehållsförteckning

Traditional Foods: Overview.- Arab Traditional Foods: Preparation, Processing and Nutrition.- GCC Traditional Foods: Preparation and Processing.- Traditional foods in Maghreb: Production and Research Progress.- Chinese Traditional Foods: Preparation, Processing and Nutrition.- Indian Traditional Foods: Preparation, Processing and Nutrition.- Mediterranean Foods and Human Health.- Safety, Nutrition and Functionality of the Traditional Foods.- Laws and Regulations of Traditional Foods: Past, Present and Future.- Traditional Foods, Sensory Excitements and Pleasure.- Index.